Research Output per year
Personal profile
Research interests
I have a profound interest in the authentication, provenance and integrity of food, and believe that food which are produced in a traditional, sustainable manner carries a priceless story and tradition that should be appreciated and protected from fraud and mislabelling. I also strive to continually contribute towards bridging the gap of knowledge between the industry, the consumer and science.
Education/Academic qualification
University of Stellenbosch
1 Jan 2013 → Dec 2016
Award Date: 14 Mar 2017
University of Stellenbosch
Jan 2009 → Dec 2012
Award Date: 13 Dec 2012
External positions
Postdoctoral Researcher, University of Stellenbosch
1 Jan 2017 → 31 Dec 2017Fingerprint Dive into the research topics where Sara Erasmus is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In : Food Chemistry. 314, 126153.Research output: Contribution to journal › Article › Academic › peer-review
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In : Food Control. 111, 107081.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Wang, Z., Erasmus, S. W., Dekker, P., Guo, B., Stoorvogel, J. J. & van Ruth, S. M., 1 Mar 2020, In : Food Research International. 129, 108882.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang, Y., Hettinga, K. A., Erasmus, S. W., Pustjens, A. M. & van Ruth, S. M., 14 Jul 2020, In : Food Research International. 136, 109543.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain
Yang, Y., Zhang, L., Hettinga, K. A., Erasmus, S. W. & Van Ruth, S. M., 1 Jun 2020, In : Foods. 9, 6, foods9060709.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
- 2 Active