Research output per year
Research output per year
Personal profile
Research interests
I have a profound interest in the authentication, provenance and integrity of food, and believe that food which are produced in a traditional, sustainable manner carries a priceless story and tradition that should be appreciated and protected from fraud and mislabelling. I also strive to continually contribute towards bridging the gap of knowledge between the industry, the consumer and science.
Education/Academic qualification
University of Stellenbosch
1 Jan 2013 → Dec 2016
Award Date: 14 Mar 2017
University of Stellenbosch
Jan 2009 → Dec 2012
Award Date: 13 Dec 2012
External positions
Postdoctoral Researcher, University of Stellenbosch
1 Jan 2017 → 31 Dec 2017Fingerprint
Dive into the research topics where Sara Erasmus is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research output
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Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Shoa, P., Mireei, S. A., Hemmat, A., Erasmus, S. W. & Van Ruth, S. M., 30 Jul 2021, In: Food Chemistry. 351, 129287.Research output: Contribution to journal › Article › Academic › peer-review
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Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric
Erasmus, S. W., van Hasselt, L., Ebbinge, L. M. & van Ruth, S. M., Mar 2021, In: Food Control. 121, 107714.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In: Food Chemistry. 314, 126153.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In: Food Control. 111, 107081.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Wang, Z., Erasmus, S. W., Dekker, P., Guo, B., Stoorvogel, J. J. & van Ruth, S. M., 1 Mar 2020, In: Food Research International. 129, 108882.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
Press / Media
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Pork, beef or spring hare?
5/11/20 → 6/11/20
2 Media contributions
Press/Media: Research › Professional
Projects
- 4 Active
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Study on the effect and mechanism of processing on hydrogen and oxygen stable isotopes of cereal products.
Yang, J., Erasmus, S. & van Ruth, S.
15/03/21 → …
Project: PhD
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Fraud prevention and detection strategies for combating fraud in spice supply chain.
Han, Q., Erasmus, S. & van Ruth, S.
14/10/19 → …
Project: PhD