Research output per year
Research output per year
Personal profile
Research interests
I have a profound interest in the authentication, provenance and integrity of food, and believe that food which are produced in a traditional, sustainable manner carries a priceless story and tradition that should be appreciated and protected from fraud and mislabelling. I also strive to continually contribute towards bridging the gap of knowledge between the industry, the consumer and science.
Education/Academic qualification
PhD Food Science: The authentication of regionally unique South African lamb, University of Stellenbosch
1 Jan 2013 → Dec 2016
Award Date: 14 Mar 2017
BSc Food Science (Food Science with Chemistry), University of Stellenbosch
Jan 2009 → Dec 2012
Award Date: 13 Dec 2012
External positions
Postdoctoral Researcher, University of Stellenbosch
1 Jan 2017 → 31 Dec 2017
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Albano-Gaglio, M., Mishra, P., Erasmus, S. W., Tejeda, J. F., Brun, A., Marcos, B., Zomeño, C. & Font-i-Furnols, M., Jan 2025, In: Meat Science. 219, 109645.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
Faria, P. B., Erasmus, S. W., Bruhn, F. R. P. & van Ruth, S. M., 2024, In: Food Additives and Contaminants - Part A. 41, 4, p. 365-384Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Li, P., Yang, J., Jiménez-Carvelo, A. M. & Erasmus, S. W., Apr 2024, In: Trends in Food Science and Technology. 146, 104384.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Effect of extensification factors on broiler welfare and meat quality
De Jong, I., Van Der Eijk, J., Yigitturk, S. & Erasmus, S., 2024, Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Rome: EAAP, p. 311-311 (Book of Abstracts; no. 34).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR
Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., Guo, B. & van Ruth, S. M., Mar 2024, In: Journal of Cereal Science. 116, 103855.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Rapid spectroscopy-based screening techniques for spices data
Erasmus, S. (Creator), van Hasselt, L. (Creator), Ebbinge, L. (Creator) & van Ruth, S. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
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Food fraud vulnerability assessment data (on spice/ginger and wine)
Erasmus, S. (Creator), van Ruth, S. (Creator), Han, Q. (Creator), Fauhl-Hassek, C. (Creator) & Mueller, T. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
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Dataset of Raman and Surface-enhanced Raman Spectroscopy spectra of illicit adulterants added to dietary supplements
Rizzo, S. (Creator), Weesepoel, Y. (Contributor), Erasmus, S. (Contributor), Sinkeldam, J. (Contributor), Piccinelli, A. L. (Contributor) & van Ruth, S. (Contributor), Wageningen University & Research, 8 May 2023
DOI: 10.17632/y4md8znppn
Dataset
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Portable/on site devices (i.e. Specim IQ) spectral data on spice/pepper
Erasmus, S. (Creator), van Ruth, S. (Creator) & Wei, Y. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
Press/Media
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Smaak varkensvlees vooral buiten bedrijf bepaald
18/01/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Pork, beef or spring hare?
5/11/20 → 6/11/20
2 Media contributions
Press/Media: Research › Professional
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Microbiological Contamination of Meat Carcasses.
Isaac-Bamgboye, I. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/09/23 → …
Project: PhD
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor), Erasmus, S. (Co-promotor) & Silletti, E. (Co-promotor)
1/04/22 → …
Project: PhD
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Smart analysis of packaging code patterns for enhanced food traceability, transparency and integrity.
Li, P. (PhD candidate), Hettinga, K. (Promotor) & Erasmus, S. (Co-promotor)
1/10/21 → …
Project: PhD
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Study on the effect and mechanism of processing on hydrogen and oxygen stable isotopes of cereal products.
Yang, J. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)
15/03/21 → …
Project: PhD
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Characterization and authentication of Tibetan pork flavor compounds analysis and its formation mechanism.
Zhao, L. (PhD candidate), Barbut, S. (Promotor) & Erasmus, S. (Co-promotor)
15/02/21 → …
Project: PhD