Research Output per year
Personal profile
Research interests
I have a profound interest in the authentication, provenance and integrity of food, and believe that food which are produced in a traditional, sustainable manner carries a priceless story and tradition that should be appreciated and protected from fraud and mislabelling. I also strive to continually contribute towards bridging the gap of knowledge between the industry, the consumer and science.
Education/Academic qualification
University of Stellenbosch
1 Jan 2013 → Dec 2016
University of Stellenbosch
Jan 2009 → Dec 2012
External positions
Postdoctoral Researcher, University of Stellenbosch
1 Jan 2017 → 31 Dec 2017Fingerprint Dive into the research topics where Sara Erasmus is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 14 Similar Researchers
saffron
Agriculture & Biology
protons
Agriculture & Biology
stigma
Agriculture & Biology
Acoustics
Medicine & Life Sciences
provenance
Agriculture & Biology
Meat
Medicine & Life Sciences
corolla
Agriculture & Biology
Protons
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2017 2019
- 3 Article
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance
Ghanbari, J., Khajoei-Nejad, G., Erasmus, S. W. & van Ruth, S. M., Dec 2019, In : Industrial Crops and Products. 141, 111803.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
saffron
stigma
provenance
corolla
corms
1
Citation
(Scopus)
The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy
van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts
4
Citations
(Scopus)
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb
Erasmus, S. W., Muller, M., Alewijn, M., Koot, A. H., van Ruth, S. M. & Hoffman, L. C., 15 Oct 2017, In : Food Chemistry. 233, p. 331-342Research output: Contribution to journal › Article › Academic › peer-review
Proton transfer
Meats
Meat
Authentication
protons
Projects 2018 2019
- 2 Active
Fraud prevention and detection strategies for combating fraud in spice supply chain.
Han, Q., Erasmus, S. & van Ruth, S.
14/10/19 → …
Project: PhD