20172020

Research output per year

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Personal profile

Research interests

I have a profound interest in the authentication, provenance and integrity of food, and believe that food which are produced in a traditional, sustainable manner carries a priceless story and tradition that should be appreciated and protected from fraud and mislabelling. I also strive to continually contribute towards bridging the gap of knowledge between the industry, the consumer and science.

 

Education/Academic qualification

University of Stellenbosch

1 Jan 2013Dec 2016

Award Date: 14 Mar 2017

University of Stellenbosch

Jan 2009Dec 2012

Award Date: 13 Dec 2012

External positions

Postdoctoral Researcher, University of Stellenbosch

1 Jan 201731 Dec 2017

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Research Output

  • Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

    Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In : Food Control. 111, 107081.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)
    Open Access
  • Open Access
  • Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain

    Yang, Y., Zhang, L., Hettinga, K. A., Erasmus, S. W. & Van Ruth, S. M., 1 Jun 2020, In : Foods. 9, 6, foods9060709.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Projects