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Collaborations and top research areas from the last five years
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Does the physical food environment in secondary school influence students’ social norm perceptions regarding healthy dietary choices? – An exploratory study in the Netherlands
van Dongen, B. M., Camfferman, N. A., Klunder, S., Veldhuis, L., Raghoebar, S. & Renders, C. M., Mar 2026, In: Health and Place. 98, 11 p., 103594.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Making sense of healthy and sustainable food: adolescents’ voices on what it means, why it matters, and future change
Mesch, A., Hoefnagels, F., Gulikers, J., Wesselink, R., Winkens, L. H. H., Raghoebar, S. & Haveman-Nies, A., Feb 2026, In: Health Promotion International. 41, 1, daaf230.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Wolfswinkel, S. M. M., Raghoebar, S., Stuber, J. M., de Vet, E. & Poelman, M. P., 11 Mar 2025, In: BMC Medicine. 23, 150.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: A qualitative study of the SWITCH project
Mesch, A., Engels, M., Raghoebar, S., Winkens, L. H. H., Gulikers, J., Wesselink, R. & Haveman-Nies, A., Dec 2025, In: BMC Public Health. 25, 1, 1131.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Dynamic norm perceptions and meat consumption: the moderating role of meat-related intrapersonal psychological factors
Wolfswinkel, S. M. M., Sparkman, G., de Vet, E., Poelman, M. P. & Raghoebar, S., Sept 2025, In: Journal of Environmental Psychology. 106, 102719.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Interactive workshop on making science more visual
Raghoebar, S. (Organiser)
8 May 2024Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic
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Unravelling mechanisms underlying Dutch secondary-school based food and nutrition programmes: determinants, BCTs and pedagogical approaches
Mesch, A. (Contributor), Raghoebar, S. (Speaker), Engels, M. (Contributor), Winkens, L. (Contributor), Gulikers, J. (Contributor), Wesselink, R. (Contributor) & Haveman-Nies, A. (Contributor)
3 Sept 2024 → 6 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Adolescents’ perceptions of their school food environment and the factors influencing their food choices
Mesch, A. (Speaker), Hoefnagels, F. (Contributor), Gulikers, J. (Contributor), Wesselink, R. (Contributor), Winkens, L. (Contributor), Raghoebar, S. (Contributor) & Haveman-Nies, A. (Contributor)
3 Sept 2024 → 6 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Experts’ perceptions on motivators and barriers of healthy and sustainable dietary behavior among adolescents: The SWITCH project
Raghoebar, S. (Speaker), Mesch, A. (Contributor), Gulikers, J. (Contributor), Winkens, L. (Contributor), Wesselink, R. (Contributor) & Haveman-Nies, A. (Contributor)
Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Invited speaker by Jong Leren Eten to talk about a national approach to stimulate secondary schools to actively work on the promotion of healthy and sustainable dietary behaviors within secondary school contexts
Raghoebar, S. (Invited speaker) & Mesch, A. (Invited speaker)
21 Feb 2023Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
Press/Media
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Tasty is key aspect in new wheel of five
23/04/26 → 24/04/26
2 Media contributions
Press/Media: Expert Comment › Professional
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Huis, kind en vaste baan vaker pas na dertigste 'mensen denken dat ze achterlopen'
9/02/26
1 Media contribution
Press/Media: Expert Comment › Popular
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Stairs or lift in Lebo? In-house knowledge used to boost healthy habits
17/04/25 → 18/04/25
2 Media contributions
Press/Media: Research › Professional
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Bringing science to life with illustrations
6/06/24 → 7/06/24
2 Media contributions
Press/Media: Expert Comment › Professional
Prizes
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EHPS Poster Award Winner
Raghoebar, S. (Recipient), Mesch, A. (Recipient), Gulikers, J. (Recipient), Winkens, L. (Recipient), Haveman-Nies, A. (Recipient) & Wesselink, R. (Recipient), 2022
Prize: Prize (including medals and awards)
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Where there is change, there is resistance: Understanding the relationship between resistance and change and social norms in meat reduction over-time
Janssen, F. (PhD candidate), Veling, H. (Promotor), Boerman, S. (Co-promotor), Raghoebar, S. (Co-promotor) & van Remoortere, A. (Co-promotor)
15/03/25 → …
Project: PhD
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“Duurzaam is mij te duur”: het verminderen van de gepercipieerde prijsbarrière voor biologische voeding bij de consument.
Copier, J. (PhD candidate), Veling, H. (Promotor) & Raghoebar, S. (Co-promotor)
1/05/24 → …
Project: PhD
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LIFTS: Healthy lifestyle for low literate teenagers
Engels, M. (PhD candidate), van Kleef, E. (Promotor), Mars, M. (Co-promotor) & Raghoebar, S. (Co-promotor)
1/11/23 → …
Project: PhD
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The Psychological Mechanisms Underlying Durable Behaviour Change
Tan, B. (PhD candidate), Veling, H. (Promotor) & Raghoebar, S. (Co-promotor)
1/11/23 → …
Project: PhD
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I’VE GROWN: The effects of school gardening on children’s fruit and vegetable consumption and their personal and social well-being, and the requirements for structural implementation.
de Leeuw, I. (PhD candidate), Haveman-Nies, A. (Promotor), Raghoebar, S. (Co-promotor) & Zeinstra, G. (Co-promotor)
1/02/22 → …
Project: PhD