Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sanne Raghoebar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
How to ‘plant’ a shift in protein consumption: the influence of social norms
Wolfswinkel, S. M. M., Raghoebar, S. & Mesch, A., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 508-515Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
-
Inventarisatie voedseleducatie 18-24 jarigen in en rond de onderwijssetting: Voedingsinterventies vanuit wetenschap en praktijk gericht op duurzaam en gezond voedingsgedrag
de Rosa Spierings, K., Raghoebar, S., Haveman-Nies, A., Zeinstra, G. G., Ummels, M., de Rosa Spierings, K., Raghoebar, S. & Haveman-Nies, A., 2023, Wageningen: Wageningen Food & Biobased Research. 65 p. (Rapport / Wageningen Food & Biobased Research; no. 2391)Research output: Book/Report › Report › Professional
Open Access -
Achieving Balance Between Research, Teaching, and Service at Work
Spook, J. E. & Raghoebar, S., 11 Sept 2022, Survival Guide for Early Career Researchers. Kwasnicka, D. & Yuanhong Lai, A. (eds.). Springer, p. 53-62 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
-
Exposure to images showing (non)adherence to physical distancing rules: Effect on adherence behavior and perceived social norms
Raghoebar, S., Delnoij, J. M. J., Kamphorst, B. A. & Broekhuizen, H., 2 Nov 2022, In: PLoS ONE. 17, 11, e0276936.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gezond en duurzaam eetgedrag volgens experts in het werkveld
Raghoebar, S., Mesch, A., Haveman-Nies, A., Winkens, L. H. H., Gulikers, J. T. M. & Wesselink, R., 29 Mar 2022, In: Voeding Nu. 2, p. 13-17 5 p.Research output: Contribution to journal › Article › Professional
Open Access
-
How to navigate a tempting food environment: from explicit directions to implicit cues
de Vet, E., van Rongen, S., Raghoebar, S. & Winkens, L.
1/10/16 → 1/10/21
Project: Staff
-
How to navigate a tempting food environment: from explicit directions to hidden cues
Raghoebar, S., de Vet, E. & van Kleef, E.
1/10/15 → 19/03/21
Project: PhD