Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sanne Raghoebar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Increasing the proportion of plant-based foods available to shift social consumption norms and food choice among non-vegetarians
Raghoebar, S., Van Kleef, E. & De Vet, E., 1 Jul 2020, In : Sustainability (Switzerland). 12, 13, 5371.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Identifying social norms in physical aspects of food environments: A photo study
Raghoebar, S., van Rongen, S., Lie, R. & de Vet, E., 1 Dec 2019, In : Appetite. 143, 104414.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Served portion sizes affect later food intake through social consumption norms
Raghoebar, S., Haynes, A., Robinson, E., van Kleef, E. & de Vet, E., Dec 2019, In : Nutrients. 11, 12, 2845.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
How can you programme yourself to eat healthy? I WURcast
Raghoebar, S., 12 Mar 2018Research output: Non-textual form › Digital or Visual Products › Other research output
Open Access -
Self-crafting vegetable snacks: testing the IKEA-effect in children
Raghoebar, S., van Kleef, E. & de Vet, E., 2017, In : British Food Journal. 119, 6, p. 1301-1312Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
Projects
- 2 Active
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How to navigate a tempting food environment: from explicit directions to implicit cues
de Vet, E., van Rongen, S., Raghoebar, S. & Winkens, L.
1/10/16 → 1/10/21
Project: Staff