Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sanne Raghoebar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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The influence of social norms and imagery on physical distancing behavior in the context of COVID-19
Delnoij, J. M. J., Raghoebar, S., Kamphorst, B. A. & Broekhuizen, H., 26 Jan 2022.Research output: Contribution to conference › Abstract
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How physical cues in micro food environments influence consumption: a social norm account
Raghoebar, S., 2021, Wageningen: Wageningen University. 254 p.Research output: Thesis › internal PhD, WU
Open Access -
How physical cues surrounding foods influence snack consumption: The case of covering foods
Raghoebar, S., van Kleef, E. & de Vet, E., 2021, In: Food Quality and Preference. 93, 104260.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Presentatie en aanbod werkt door: Beïnvloeding sociale norm en voedingskeuze
Raghoebar, S., 2021, In: Voeding Nu. 23, 5, p. 12-15Research output: Contribution to journal › Article › Professional
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Increasing the proportion of plant-based foods available to shift social consumption norms and food choice among non-vegetarians
Raghoebar, S., Van Kleef, E. & De Vet, E., 1 Jul 2020, In: Sustainability (Switzerland). 12, 13, 5371.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
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How to navigate a tempting food environment: from explicit directions to implicit cues
de Vet, E., van Rongen, S., Raghoebar, S. & Winkens, L.
1/10/16 → 1/10/21
Project: Staff
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How to navigate a tempting food environment: from explicit directions to hidden cues
Raghoebar, S., de Vet, E. & van Kleef, E.
1/10/15 → 19/03/21
Project: PhD