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Fingerprint Dive into the research topics where Sanne Raghoebar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Researchers
Snacks Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Portion Size Medicine & Life Sciences
portion size Agriculture & Biology
Food Medicine & Life Sciences
snacks Agriculture & Biology
Eating Medicine & Life Sciences
Cues Medicine & Life Sciences

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Research Output 2016 2019

  • 3 Article
  • 1 Abstract
  • 1 Digital or Visual Products
1 Citation (Scopus)

Identifying social norms in physical aspects of food environments: A photo study

Raghoebar, S., van Rongen, S., Lie, R. & de Vet, E., 1 Dec 2019, In : Appetite. 143, 104414.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cues
Food
Eating
Social Norms
Food Services

Served portion sizes affect later food intake through social consumption norms

Raghoebar, S., Haynes, A., Robinson, E., van Kleef, E. & de Vet, E., Dec 2019, In : Nutrients. 11, 12, 2845.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Portion Size
portion size
food intake
Eating
Food

How can you programme yourself to eat healthy? I WURcast

Raghoebar, S., 12 Mar 2018

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
communication
Group
student
5 Citations (Scopus)

Self-crafting vegetable snacks: testing the IKEA-effect in children

Raghoebar, S., van Kleef, E. & de Vet, E., 2017, In : British Food Journal. 119, 6, p. 1301-1312

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
snacks
Vegetables
vegetables
testing

The impact of self-crafting vegetable snacks on children’s vegetable liking and consumption

Raghoebar, S., van Kleef, E. & de Vet, E. W. M. L., 2016, p. 598-598.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Snacks
Vegetables
Cucumis sativus
Daucus carota
Lycopersicon esculentum

Projects 2015 2020