Research output per year
Research output per year
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Dive into the research topics where Sanne Djojosoeparto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2025, In: Agriculture and Human Values. 42, 1, p. 351-368Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Identifying mechanisms that shape the food environment in long-term healthcare facilities in the Netherlands: a participatory system dynamics approach
Wierda, J. J., Dijkstra, S. C., Wopereis, T. M., Djojosoeparto, S. K. & Poelman, M. P., 29 Jan 2025, In: BMC Public Health. 25, 17 p., 372.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands
Geboers, L., Djojosoeparto, S. K., Rongen, F. C. & Poelman, M. P., 25 Mar 2025, In: BMC Public Health. 25, 1107.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Voicing residents’ perception of (commercial) food cues in outdoor public spaces: a photovoice study
Wopereis, T. M., Roman, K. J., Djojosoeparto, S. K. & Poelman, M. P., 23 Apr 2025, In: BMC Public Health. 25, 1496.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders
Wierda, J. J., van Nassau, F., Djojosoeparto, S. K. & Poelman, M. P., Jan 2025, In: BMC Medicine. 23, 45.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Press/Media
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Waarom je voor tomatensap flink belasting betaalt en voor snoep niet: ‘Heel rare maatregel’
11/02/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Suikertaks levert staat bijna 400 miljoen euro op, maar maakt ons nauwelijks gezonder
10/02/24
1 Media contribution
Press/Media: Research › Popular
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Expeditie Landbouw: Aflevering 3: De kracht van plantaardig
Onwezen, M., Djojosoeparto, S. & van Kampen, S.
26/01/23
2 Media contributions
Press/Media: Public Engagement Activities › Professional
Projects
- 3 Active
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Healthy and sustainable food environments in workplaces
Geboers, L. (PhD candidate), Poelman, M. (Promotor), de Vet, E. (Promotor) & Djojosoeparto, S. (Co-promotor)
1/10/20 → …
Project: PhD
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Healthy food environments in hospitals and care-settings
Wierda, J. (PhD candidate), Poelman, M. (Promotor), de Vet, E. (Promotor) & Djojosoeparto, S. (Co-promotor)
1/09/20 → …
Project: PhD
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Healthy and sustainable food-zones in regional neighborhoods
Wopereis, T. (PhD candidate), Poelman, M. (Promotor), de Vet, E. (Promotor) & Djojosoeparto, S. (Co-promotor)
1/09/20 → …
Project: PhD