20072020

Research output per year

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Research Output

2020
Open Access
1 Citation (Scopus)

Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory

de Vries, R., de Vet, E., de Graaf, K. & Boesveldt, S., 1 Sep 2020, In : Appetite. 152, 104718.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

GC–MS analysis of e-cigarette refill solutions: A comparison of flavoring composition between flavor categories

Krüsemann, E. J. Z., Pennings, J. L. A., Cremers, J. W. J. M., Bakker, F., Boesveldt, S. & Talhout, R., 5 Sep 2020, In : Journal of Pharmaceutical and Biomedical Analysis. 188, 113364.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Morphological changes in secondary, but not primary, sensory cortex in individuals with life-long olfactory sensory deprivation

Peter, M. G., Mårtensson, G., Postma, E. M., Nordin, L. E., Westman, E., Boesveldt, S. & Lundström, J. N., Sep 2020, In : NeuroImage. 218, 117005.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M. & Boesveldt, S., Jan 2020, In : Journal of Neurology. 267, 1, p. 144-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Sensory Evaluation of E-Liquid Flavors by Smelling and Vaping Yields Similar Results

Krüsemann, E. J. Z., Wenng, F. M., Pennings, J. L. A., de Graaf, K., Talhout, R. & Boesveldt, S., 21 Apr 2020, In : Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco. 22, 5, p. 798-805 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access
2019

Achieving Olfactory Expertise: Training for Transfer in Odor Identification

Morquecho-Campos, P., Larsson, M., Boesveldt, S. & Olofsson, J. K., Mar 2019, In : Chemical Senses. 44, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Ambient odor exposure affects food intake and sensory specific appetite in obese women

Proserpio, C., Invitti, C., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C. & Pagliarini, E., 15 Jan 2019, In : Frontiers in Psychology. 10, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

Krüsemann, E. J. Z., Boesveldt, S., de Graaf, K. & Talhout, R., 19 Sep 2019, In : Nicotine & Tobacco Research. 21, 10, p. 1310-1319 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Associations of AD biomarkers and cognitive performance with nutritional status: The NUDAD project

Doorduijn, A. S., Visser, M., van de Rest, O., Kester, M. I., de Leeuw, F. A., Boesveldt, S., Fieldhouse, J. L. P., van den Heuvel, E. G. H. M., Teunissen, C. E., Scheltens, P., van der Flier, W. M. & de van der Schueren, M. A. E., 23 May 2019, In : Nutrients. 11, 5, 1161.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)
Open Access
2 Citations (Scopus)

How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety

den Boer, A., Boesveldt, S. & Lawlor, J. B., 1 Jan 2019, In : Food Quality and Preference. 71, p. 406-414

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

Morquecho-Campos, P., Bikker, F. J., Nazmi, K., de Graaf, K., Laine, M. L. & Boesveldt, S., 1 Dec 2019, In : Appetite. 143, 104399.

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

de Vries, Y. C., Boesveldt, S., Kampman, E., de Graaf, C., Winkels, R. M. & van Laarhoven, H. W. M., Feb 2019, In : Clinical Nutrition. 38, 1, p. 472-475

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Nearly 20 000 e-liquids and 250 unique flavour descriptions: An overview of the Dutch market based on information from manufacturers

Havermans, A., Krüsemann, E. J. Z., Pennings, J., De Graaf, K., Boesveldt, S. & Talhout, R., 4 Nov 2019, In : Tobacco Control.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

The influence of olfactory disgust on (Genital) sexual arousal in men

Borg, C., Oosterwijk, T. A., Lisy, D., Boesveldt, S. & de Jong, P. J., 1 Feb 2019, In : PLoS ONE. 14, 2, e0213059.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2018

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

de Vries, Y. C., Winkels, R. M., van den Berg, M. M. G. A., de Graaf, C., Kelfkens, C. S., de Kruif, J. T. C. M., Göker, E., Grosfeld, S., Sommeijer, D. W., Van Laarhoven, H. W. M., Kampman, E. & Boesveldt, S., 1 Jan 2018, In : Food Quality and Preference. 63, p. 135-143

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass

Zoon, H. F. A., de Bruijn, S. E. M., Jager, G., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Deden, L. & Boesveldt, S., 1 Sep 2018, In : Biological Psychology. 137, p. 34-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Altered neural responsivity to food cues in relation to food preferences, but not appetite-related hormone concentrations after RYGB-surgery

Zoon, H. F. A., de Bruijn, S. E. M., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Aarts, E. O., Jager, G. & Boesveldt, S., 1 Nov 2018, In : Behavioural Brain Research. 353, p. 194-202

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Flavor perception and the risk of malnutrition in patients with Parkinson’s disease

Roos, D. S., Oranje, O. J. M., Freriksen, A. F. D., Berendse, H. W. & Boesveldt, S., Jun 2018, In : Journal of Neural Transmission. 125, 6, p. 925-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Modulation of event-related potentials to food cues upon sensory-specific satiety

Zoon, H. F. A., Ohla, K., de Graaf, C. & Boesveldt, S., 1 Nov 2018, In : Physiology and Behavior. 196, p. 126-134

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Severity of olfactory deficits is reflected in functional brain networks-An fMRI study

Reichert, J. L., Postma, E. M., Smeets, P. A. M., Boek, W. M., de Graaf, K., Schöpf, V. & Boesveldt, S., Aug 2018, In : Human Brain Mapping. 39, 8, p. 3166-3177

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

de Vries, Y. C., Boesveldt, S., Kelfkens, C. S., Posthuma, E. E., van Den Berg, M. M. G. A., de Kruif, J. T. C. M., Haringhuizen, A., Sommeijer, D. W., Buist, N., Grosfeld, S., de Graaf, C., van Laarhoven, H. W. M., Kampman, E. & Winkels, R. M., Jul 2018, In : Breast Cancer Research and Treatment. 170, 1, p. 27-34

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

The changing role of the senses in food choice and food intake across the lifespan

Boesveldt, S., Bobowski, N., McCrickerd, K., Maître, I., Sulmont-Rossé, C. & Forde, C. G., 1 Sep 2018, In : Food Quality and Preference. 68, p. 80-89

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
2017

Anosmia - A Clinical Review

Boesveldt, S., Postma, E. M., Boak, D., Welge-Luessen, A., Schöpf, V., Mainland, J. D., Martens, J., Ngai, J. & Duffy, V. B., 2017, In : Chemical Senses. 42, 7, p. 513-523

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Scopus)

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

de Vries, Y. C., van den Berg, M. M. G. A., de Vries, J. H. M., Boesveldt, S., de Kruif, J. T. C. M., Buist, N., Haringhuizen, A., Los, M., Sommeijer, D. W., Timmer-Bonte, J. H. N., van Laarhoven, H. W. M., Visser, M., Kampman, E. & Winkels, R. M., 2017, In : Supportive Care in Cancer. 25, 8, p. 2581-2591

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
20 Citations (Scopus)

How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst

van Belzen, L., Postma, E. M. & Boesveldt, S., 2017, In : Physiology and Behavior. 180, p. 45-52

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Impact of ambient odors on food intake, saliva production and appetite ratings

Proserpio, C., de Graaf, K., Laureati, M., Pagliarini, E. & Boesveldt, S., 2017, In : Physiology and Behavior. 174, p. 35-41

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Olfaction and Eating Behavior

Boesveldt, S., 2017, Springer Handbooks. Springer, p. 109-110 2 p. (Springer Handbooks).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Olfactory function and the social lives of older adults: A matter of sex

Boesveldt, S., Yee, J. R., McClintock, M. K. & Lundström, J. N., 2017, In : Scientific Reports. 7, 45118.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)

On the existence of a 'gustatory white'

Dijksterhuis, G. B. & Boesveldt, S., 2017.

Research output: Contribution to conferencePosterAcademic

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

He, W., Boesveldt, S., Delplanque, S., de Graaf, K. & De Wijk, R. A., 2017, In : Physiology and Behavior. 170, p. 12-18

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Smakelijk eten voor patiënten met kanker: De invloed van reuk- en smaakverstoring op eetgedrag

Translated title of the contribution: Tasty food for cancer patients: The impact of smell and taste alterations on eating behaviourPostma, E. M., De Vries, Y. C. & Boesveldt, S., 2017, In : Nederlands Tijdschrift voor Geneeskunde. 161, 9, D748.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

The differential role of smell and taste for eating behavior

Boesveldt, S. & de Graaf, K., 2017, In : Perception. 46, 3-4, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

de Bruijn, S. E. M., de Vries, Y. C., de Graaf, K., Boesveldt, S. & Jager, G., 2017, In : Food Quality and Preference. 57, p. 32-40

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
2016

Food Odours Direct Specific Appetite

Zoon, H. F. A., de Graaf, C. & Boesveldt, S., 2016, In : Foods. 5, 1, 11 p., 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Food preference and appetite after switching between sweet and savoury odours in women

Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Implicit and Explicit Measurements of Affective Responses to Food Odors

He, W., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2016, In : Chemical Senses. 41, 8, p. 661-668

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Optimizing odor identification testing as quick and accurate diagnostic tool for Parkinson's disease

Mahlknecht, P., Pechlaner, R., Boesveldt, S., Volc, D., Pinter, B., Reiter, E., Müller, C., Krismer, F., Berendse, H. W., van Hilten, J. J., Wuschitz, A., Schimetta, W., Högl, B., Djamshidian, A., Nocker, M., Göbel, G., Gasperi, A., Kiechl, S., Willeit, J., Poewe, W. & 1 others, Seppi, K., 2016, In : Movement Disorders. 31, 9, p. 1408-1413

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
20 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

The chemical senses and nutrition: The role of taste and smell in the regulation of food intake

de Graaf, C. & Boesveldt, S., 12 Jul 2016, Flavor, Satiety and Food Intake. Tepper, B. & Yeomans, M. (eds.). Wiley-Blackwell, p. 35-56 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study

de Vries, Y. C., Helmich, M. P. A. C., Karsten, M., Boesveldt, S., Winkels, R. M. & van Laarhoven, H., 2016, In : Supportive Care in Cancer. 24, 7, p. 3119-3126

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
16 Citations (Scopus)

The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports

He, W., Boesveldt, S., de Graaf, C. & de Wijk, R. A., 2016, In : Food Quality and Preference. 48, part A, p. 130-137

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)
2015

Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements

van den Bosch, I., van Delft, J. M., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2015, In : Physiology and Behavior. 151, p. 478-484

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients

Toussaint, N., de Roon, M., van Campen, J. P. C. M., Kremer, S. & Boesveldt, S., 2015, In : Chemical Senses. 40, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
23 Citations (Scopus)

Smell and Taste Disorders – Current Care and Treatment in the Dutch Health Care System

Boesveldt, S., Postma, E., Boek, W. & de Graaf, C., 2015, In : Chemical Senses. 40, 7, p. 623-624

Research output: Contribution to journalAbstractAcademic

Time-course of trigeminal versus olfactory stimulation: Evidence from chemosensory evoked potentials

Flohr, E. L. R., Boesveldt, S., Haehner, A., Iannilli, E., Sinding, C. & Hummel, T., 2015, In : International Journal of Psychophysiology. 95, 3, p. 388-394

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)