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Research Output 2007 2020

2020
1 Citation (Scopus)
Open Access
Food Preferences
Olfaction Disorders
Smell
smell
food choices

Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M. & Boesveldt, S., Jan 2020, In : Journal of Neurology. 267, 1, p. 144-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Preferences
Alzheimer Disease
Biomarkers
Aptitude
Odorants
2019
1 Citation (Scopus)

Achieving Olfactory Expertise: Training for Transfer in Odor Identification

Morquecho-Campos, P., Larsson, M., Boesveldt, S. & Olofsson, J. K., Mar 2019, In : Chemical Senses. 44, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Odorants
Transfer (Psychology)
Names
Learning
Aptitude
2 Citations (Scopus)

Ambient odor exposure affects food intake and sensory specific appetite in obese women

Proserpio, C., Invitti, C., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C. & Pagliarini, E., 15 Jan 2019, In : Frontiers in Psychology. 10, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Appetite
Eating
Food
Odorants
Smell
8 Citations (Scopus)

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

Krüsemann, E. J. Z., Boesveldt, S., de Graaf, K. & Talhout, R., 19 Sep 2019, In : Nicotine & Tobacco Research. 21, 10, p. 1310-1319 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vocabulary
Marketing
Research
Vanilla
Alcohols
2 Citations (Scopus)

Associations of AD biomarkers and cognitive performance with nutritional status: The NUDAD project

Doorduijn, A. S., Visser, M., van de Rest, O., Kester, M. I., de Leeuw, F. A., Boesveldt, S., Fieldhouse, J. L. P., van den Heuvel, E. G. H. M., Teunissen, C. E., Scheltens, P., van der Flier, W. M. & de van der Schueren, M. A. E., 23 May 2019, In : Nutrients. 11, 5, 1161.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alzheimer disease
Nutritional Status
cognition
nutritional status
biomarkers
Open Access
Tobacco Products
Mentha
Menthol
Netherlands
Tobacco
1 Citation (Scopus)

How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety

den Boer, A., Boesveldt, S. & Lawlor, J. B., 1 Jan 2019, In : Food Quality and Preference. 71, p. 406-414

Research output: Contribution to journalArticleAcademicpeer-review

Satiation
Thirst
sweetness
Appetite
satiety
1 Citation (Scopus)

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

Morquecho-Campos, P., Bikker, F. J., Nazmi, K., de Graaf, K., Laine, M. L. & Boesveldt, S., 1 Dec 2019, In : Appetite. 143, 104399.

Research output: Contribution to journalArticleAcademicpeer-review

Saliva
Food
Cues
Mouth
Satureja
3 Citations (Scopus)

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

de Vries, Y. C., Boesveldt, S., Kampman, E., de Graaf, C., Winkels, R. M. & van Laarhoven, H. W. M., Feb 2019, In : Clinical Nutrition. 38, 1, p. 472-475

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Drug Therapy
Food Preferences
Neoplasms
Proteins

Nearly 20 000 e-liquids and 250 unique flavour descriptions: An overview of the Dutch market based on information from manufacturers

Havermans, A., Krüsemann, E. J. Z., Pennings, J., De Graaf, K., Boesveldt, S. & Talhout, R., 4 Nov 2019, In : Tobacco Control.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Netherlands
Lavandula
market
Tobacco Products
Tobacco
2 Citations (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell

The influence of olfactory disgust on (Genital) sexual arousal in men

Borg, C., Oosterwijk, T. A., Lisy, D., Boesveldt, S. & de Jong, P. J., 1 Feb 2019, In : PLoS ONE. 14, 2, e0213059.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Odors
Arousal
genitalia
odors
emotions
2018
7 Citations (Scopus)

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

de Vries, Y. C., Winkels, R. M., van den Berg, M. M. G. A., de Graaf, C., Kelfkens, C. S., de Kruif, J. T. C. M., Göker, E., Grosfeld, S., Sommeijer, D. W., Van Laarhoven, H. W. M., Kampman, E. & Boesveldt, S., 1 Jan 2018, In : Food Quality and Preference. 63, p. 135-143

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
food choices
breast neoplasms
drug therapy
Breast Neoplasms
5 Citations (Scopus)

Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass

Zoon, H. F. A., de Bruijn, S. E. M., Jager, G., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Deden, L. & Boesveldt, S., 1 Sep 2018, In : Biological Psychology. 137, p. 34-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neural Inhibition
Gastric Bypass
Cues
Food
Prefrontal Cortex
7 Citations (Scopus)

Altered neural responsivity to food cues in relation to food preferences, but not appetite-related hormone concentrations after RYGB-surgery

Zoon, H. F. A., de Bruijn, S. E. M., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Aarts, E. O., Jager, G. & Boesveldt, S., 1 Nov 2018, In : Behavioural Brain Research. 353, p. 194-202

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Preferences
Gastric Bypass
Appetite
Cues
Hormones
2 Citations (Scopus)

Flavor perception and the risk of malnutrition in patients with Parkinson’s disease

Roos, D. S., Oranje, O. J. M., Freriksen, A. F. D., Berendse, H. W. & Boesveldt, S., Jun 2018, In : Journal of Neural Transmission. 125, 6, p. 925-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Malnutrition
Parkinson Disease
Ageusia
Weight Loss
Regression Analysis
1 Citation (Scopus)

Modulation of event-related potentials to food cues upon sensory-specific satiety

Zoon, H. F. A., Ohla, K., de Graaf, C. & Boesveldt, S., 1 Nov 2018, In : Physiology and Behavior. 196, p. 126-134

Research output: Contribution to journalArticleAcademicpeer-review

Evoked Potentials
Cues
Food
Satureja
Eating
7 Citations (Scopus)

Severity of olfactory deficits is reflected in functional brain networks-An fMRI study

Reichert, J. L., Postma, E. M., Smeets, P. A. M., Boek, W. M., de Graaf, K., Schöpf, V. & Boesveldt, S., Aug 2018, In : Human Brain Mapping. 39, 8, p. 3166-3177

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Magnetic Resonance Imaging
Brain
Smell
Thalamus
Population
9 Citations (Scopus)

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

de Vries, Y. C., Boesveldt, S., Kelfkens, C. S., Posthuma, E. E., van Den Berg, M. M. G. A., de Kruif, J. T. C. M., Haringhuizen, A., Sommeijer, D. W., Buist, N., Grosfeld, S., de Graaf, C., van Laarhoven, H. W. M., Kampman, E. & Winkels, R. M., Jul 2018, In : Breast Cancer Research and Treatment. 170, 1, p. 27-34

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Taste Perception
Smell
Quality of Life
Breast Neoplasms
Drug Therapy
9 Citations (Scopus)

The changing role of the senses in food choice and food intake across the lifespan

Boesveldt, S., Bobowski, N., McCrickerd, K., Maître, I., Sulmont-Rossé, C. & Forde, C. G., 1 Sep 2018, In : Food Quality and Preference. 68, p. 80-89

Research output: Contribution to journalArticleAcademicpeer-review

food choices
food intake
Eating
adulthood
eating habits
2017
24 Citations (Scopus)

Anosmia - A Clinical Review

Boesveldt, S., Postma, E. M., Boak, D., Welge-Luessen, A., Schöpf, V., Mainland, J. D., Martens, J., Ngai, J. & Duffy, V. B., 2017, In : Chemical Senses. 42, 7, p. 513-523

Research output: Contribution to journalArticleAcademicpeer-review

Olfaction Disorders
Aptitude
Smell
Quality of Life
Nonprofit Organizations
19 Citations (Scopus)

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

de Vries, Y. C., van den Berg, M. M. G. A., de Vries, J. H. M., Boesveldt, S., de Kruif, J. T. C. M., Buist, N., Haringhuizen, A., Los, M., Sommeijer, D. W., Timmer-Bonte, J. H. N., van Laarhoven, H. W. M., Visser, M., Kampman, E. & Winkels, R. M., 2017, In : Supportive Care in Cancer. 25, 8, p. 2581-2591

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Breast Neoplasms
Drug Therapy
Neoplasms
Energy Intake
Appetite

How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst

van Belzen, L., Postma, E. M. & Boesveldt, S., 2017, In : Physiology and Behavior. 180, p. 45-52

Research output: Contribution to journalArticleAcademicpeer-review

Thirst
Temperature
Water
Saliva
Aptitude
11 Citations (Scopus)

Impact of ambient odors on food intake, saliva production and appetite ratings

Proserpio, C., de Graaf, K., Laureati, M., Pagliarini, E. & Boesveldt, S., 2017, In : Physiology and Behavior. 174, p. 35-41

Research output: Contribution to journalArticleAcademicpeer-review

Appetite
Saliva
Eating
Salivation
Food
9 Citations (Scopus)

Olfactory function and the social lives of older adults: A matter of sex

Boesveldt, S., Yee, J. R., McClintock, M. K. & Lundström, J. N., 2017, In : Scientific Reports. 7, 45118.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sex Characteristics
Aptitude
Smell
Health
Odorants

On the existence of a 'gustatory white'

Dijksterhuis, G. B. & Boesveldt, S., 2017.

Research output: Contribution to conferencePosterAcademic

7 Citations (Scopus)

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

He, W., Boesveldt, S., Delplanque, S., de Graaf, K. & De Wijk, R. A., 2017, In : Physiology and Behavior. 170, p. 12-18

Research output: Contribution to journalArticleAcademicpeer-review

Facial Expression
Autonomic Nervous System
Meals
Food
Skin Temperature
1 Citation (Scopus)

Smakelijk eten voor patiënten met kanker: De invloed van reuk- en smaakverstoring op eetgedrag

Translated title of the contribution: Tasty food for cancer patients: The impact of smell and taste alterations on eating behaviourPostma, E. M., De Vries, Y. C. & Boesveldt, S., 2017, In : Nederlands Tijdschrift voor Geneeskunde. 161, 9, D748.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Smell
Feeding Behavior
Food
Food Preferences
Neoplasms
20 Citations (Scopus)

The differential role of smell and taste for eating behavior

Boesveldt, S. & de Graaf, K., 2017, In : Perception. 46, 3-4, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Feeding Behavior
Food
Satiation
Odors
14 Citations (Scopus)

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

de Bruijn, S. E. M., de Vries, Y. C., de Graaf, K., Boesveldt, S. & Jager, G., 2017, In : Food Quality and Preference. 57, p. 32-40

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
Reproducibility of Results
food choices
meals (menu)
Meals
2016

Food Odours Direct Specific Appetite

Zoon, H. F. A., de Graaf, C. & Boesveldt, S., 2016, In : Foods. 5, 1, 11 p., 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
savory
Appetite
appetite
energy density
Satureja
5 Citations (Scopus)

Food preference and appetite after switching between sweet and savoury odours in women

Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Satureja
savory
Food Preferences
Odors
Appetite
14 Citations (Scopus)

Implicit and Explicit Measurements of Affective Responses to Food Odors

He, W., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2016, In : Chemical Senses. 41, 8, p. 661-668

Research output: Contribution to journalArticleAcademicpeer-review

Food
Arousal
Avoidance Learning
Shame
Facial Expression
9 Citations (Scopus)

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lunch
Hunger
Satureja
Food
Feeding Behavior
16 Citations (Scopus)

Optimizing odor identification testing as quick and accurate diagnostic tool for Parkinson's disease

Mahlknecht, P., Pechlaner, R., Boesveldt, S., Volc, D., Pinter, B., Reiter, E., Müller, C., Krismer, F., Berendse, H. W., van Hilten, J. J., Wuschitz, A., Schimetta, W., Högl, B., Djamshidian, A., Nocker, M., Göbel, G., Gasperi, A., Kiechl, S., Willeit, J., Poewe, W. & 1 others, Seppi, K., 2016, In : Movement Disorders. 31, 9, p. 1408-1413

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Parkinson Disease
REM Sleep Behavior Disorder
Parkinsonian Disorders
Odorants
Essential Tremor
5 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

autonomic nervous system
Flavors
Autonomic Nervous System
Neurology
flavor
1 Citation (Scopus)

The chemical senses and nutrition: The role of taste and smell in the regulation of food intake

de Graaf, C. & Boesveldt, S., 12 Jul 2016, Flavor, Satiety and Food Intake. Tepper, B. & Yeomans, M. (eds.). Wiley-Blackwell, p. 35-56 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Appetite Regulation
Smell
Nutrition
smell
food intake
13 Citations (Scopus)

The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study

de Vries, Y. C., Helmich, M. P. A. C., Karsten, M., Boesveldt, S., Winkels, R. M. & van Laarhoven, H., 2016, In : Supportive Care in Cancer. 24, 7, p. 3119-3126

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
oxaliplatin
Food
Neoplasms
Interviews
Food Preferences
30 Citations (Scopus)

The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports

He, W., Boesveldt, S., de Graaf, C. & de Wijk, R. A., 2016, In : Food Quality and Preference. 48, part A, p. 130-137

Research output: Contribution to journalArticleAcademicpeer-review

Facial Expression
odors
Food
emotions
Hope
2015
9 Citations (Scopus)

Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements

van den Bosch, I., van Delft, J. M., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2015, In : Physiology and Behavior. 151, p. 478-484

Research output: Contribution to journalArticleAcademicpeer-review

Learning
Reinforcement Schedule
Food Preferences
Autonomic Nervous System
Heart Rate
22 Citations (Scopus)

Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients

Toussaint, N., de Roon, M., van Campen, J. P. C. M., Kremer, S. & Boesveldt, S., 2015, In : Chemical Senses. 40, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutritional Status
Geriatrics
Malnutrition
Nutrition Assessment
Linear Models

Smell and Taste Disorders – Current Care and Treatment in the Dutch Health Care System

Boesveldt, S., Postma, E., Boek, W. & de Graaf, C., 2015, In : Chemical Senses. 40, 7, p. 623-624

Research output: Contribution to journalAbstractAcademic

Taste Disorders
Olfaction Disorders
Smell
Delivery of Health Care
Physicians
5 Citations (Scopus)

Time-course of trigeminal versus olfactory stimulation: Evidence from chemosensory evoked potentials

Flohr, E. L. R., Boesveldt, S., Haehner, A., Iannilli, E., Sinding, C. & Hummel, T., 2015, In : International Journal of Psychophysiology. 95, 3, p. 388-394

Research output: Contribution to journalArticleAcademicpeer-review

Evoked Potentials
2014
29 Citations (Scopus)

Cross-cultural color-odor associations

Levitan, C. A., Ren, J., Boesveldt, S., Chan, J., McKenzie, K. J., Levin, J. A., Leong, C. X. & van den Bosch, J. F., 2014, In : PLoS ONE. 9, 7, e101651.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Odors
Color
odors
color
Netherlands
19 Citations (Scopus)

Detecting Fat Content of Food from a Distance: Olfactory-Based Fat Discrimination in Humans

Boesveldt, S. & Lundstrom, J. N., 2014, In : PLoS ONE. 9, 1, e85977.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fats
odors
lipid content
Food
Odors
34 Citations (Scopus)

Dynamics of autonomic nervous system responses and facial expressions to odors

He, W., Boesveldt, S., de Graaf, C. & de Wijk, R. A., 2014, In : Frontiers in Psychology. 5, 8 p., 110.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Facial Expression
Autonomic Nervous System
Skin Temperature
Fishes
Heart Rate
21 Citations (Scopus)

Food preference and intake in response to ambient odours in overweight and normal-weight females

Zoon, H. F. A., He, W., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2014, In : Physiology and Behavior. 133, p. 190-196

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
Eating
Weights and Measures
Food
Energy Intake
35 Citations (Scopus)

Human protein status modulates brain reward responses to food cues1–3

Griffioen-Roose, S., Smeets, P. A. M., van den Heuvel, E. M., Boesveldt, S., Finlayson, G. & de Graaf, C., 2014, In : American Journal of Clinical Nutrition. 100, 1, p. 113-122

Research output: Contribution to journalArticleAcademicpeer-review

Reward
Food
Brain
Cues
Proteins
31 Citations (Scopus)

Odors: appetizing or satiating? Development of appetite during odor exposure over time

Ramaekers, M. G., Boesveldt, S., Lakemond, C. M. M., van Boekel, M. A. J. S. & Luning, P. A., 2014, In : International Journal of Obesity. 38, p. 650-656

Research output: Contribution to journalArticleAcademicpeer-review

Appetite
Food
Satureja
Odorants
Salivation