Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sanne Boesveldt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research output
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Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences
Peter, M. G., Fransson, P., Mårtensson, G., Postma, E. M., Nordin, L. E., Westman, E., Boesveldt, S. & Lundström, J. N., 1 Jan 2021, In : Cerebral cortex (New York, N.Y. : 1991). 31, 1, p. 159-168Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake
Morquecho-Campos, P., de Graaf, K. & Boesveldt, S., Jun 2021, In : Food Quality and Preference. 90, 104156.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The importance of the olfactory system in human well-being, through nutrition and social behavior
Boesveldt, S. & Parma, V., 12 Jan 2021, In : Cell and Tissue Research.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
A stepwise approach investigating salivary responses upon multisensory food cues
Morquecho-Campos, P., Bikker, F. J., Nazmi, K., de Graaf, K., Laine, M. L. & Boesveldt, S., 1 Nov 2020, In : Physiology and Behavior. 226, 113116.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Postma, E. M., Kok, D. E., de Graaf, C., Kampman, E. & Boesveldt, S., Dec 2020, In : Clinical Nutrition ESPEN. 40, p. 242-251Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator) & Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
Press / Media
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Log in to Wageningen: Education
Monique Tulp-Jansen, Ulrike Wild, Riti Herman Mostert, Eelke Westra & Sanne Boesveldt
9/12/20 → 10/12/20
2 Media contributions
Press/Media: Public Engagement Activities › Professional
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A mouthful of salt for Covid-19 research
5/11/20 → 6/11/20
2 Media contributions
Press/Media: Research › Professional
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Magere of volle melk: het verschil kun je ruiken
1/01/14
1 item of Media coverage
Press/Media: Expert Comment › Other
Projects
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Healthy odors for healthy food choice
Yang, X., Boesveldt, S., Zandstra, L. & de Graaf, K.
1/01/21 → …
Project: PhD
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Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
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How to navigate a tempting food environment.
de Vries, R., Boesveldt, S., de Graaf, K. & de Vet, E.
15/03/17 → …
Project: PhD