Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sanne Boesveldt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes
Morquecho-Campos, P., Hellmich, I. M., Zwart, E., de Graaf, K. & Boesveldt, S., 2022, In: Appetite. 168, 105772.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment
de Vries, R., Boesveldt, S. & de Vet, E., 10 Feb 2022, In: International journal of behavioral nutrition and physical activity. 19, 1, 14.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Humans possess the ability to discriminate food fat content solely based on retronasal olfaction
Pirc, M., Maas, P., de Graaf, K., Hye-Seong, L. & Boesveldt, S., Mar 2022, In: Food Quality and Preference. 96, 104449.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia
Verwijs, M. H., van de Rest, O., van der Putten, G. J., de Groot, L. C. P. G. M. & Boesveldt, S., Feb 2022, In: Journal of Nutrition, Health and Aging. 26, 2, p. 112-118Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Wired for harsh food environments: Human spatial memory favours the effortless location and consumption of high-calorie foods
de Vries, R., Boesveldt, S., Sotomayor Sainz, A., Copier, J. & de Vet, E., Apr 2022, In: Food Quality and Preference. 97, 104478.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator) & Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
Press / Media
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Voedselgeur verhoogt de speekselsecretie
Kees de Graaf & Sanne Boesveldt
1/07/21
1 item of Media coverage
Press/Media: Research › Professional
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Als smaak en reuk maar niet willen terugkomen
17/04/21
1 Media contribution
Press/Media: Research › Popular
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Log in to Wageningen: Education
Monique Tulp-Jansen, Ulrike Wild, Riti Herman Mostert, Eelke Westra & Sanne Boesveldt
9/12/20 → 10/12/20
2 Media contributions
Press/Media: Public Engagement Activities › Professional
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A mouthful of salt for Covid-19 research
5/11/20 → 6/11/20
2 Media contributions
Press/Media: Research › Professional
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Healthy odors for healthy food choice
Yang, X., Boesveldt, S., Zandstra, L. & de Graaf, K.
1/01/21 → …
Project: PhD
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Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
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