Research Output per year
Fingerprint Dive into the research topics where Sanne Boesveldt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Postma, E. M., De Graaf, C. & Boesveldt, S., 1 Jan 2020, In : Food Quality and Preference. 79, 103771.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
de Vries, R., de Vet, E., de Graaf, K. & Boesveldt, S., 1 Sep 2020, In : Appetite. 152, 104718.Research output: Contribution to journal › Article › Academic › peer-review
Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project
Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M. & Boesveldt, S., Jan 2020, In : Journal of Neurology. 267, 1, p. 144-152Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Sensory Evaluation of E-Liquid Flavors by Smelling and Vaping Yields Similar Results
Krüsemann, E. J. Z., Wenng, F. M., Pennings, J. L. A., de Graaf, K., Talhout, R. & Boesveldt, S., 21 Apr 2020, In : Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco. 22, 5, p. 798-805 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Morquecho-Campos, P., de Graaf, K. & Boesveldt, S., Oct 2020, In : Food Quality and Preference. 85, 103959.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
Press / Media
Magere of volle melk: het verschil kun je ruiken
1/01/14
1 item of Media coverage
Press/Media: Expert Comment
Projects
Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
Nutritional solutions for undernutrition later in life
Verwijs, M., Boesveldt, S., de Groot, L. & van de Rest, O.
15/02/18 → …
Project: PhD
Food odors: The captain of your appetite?
Morquecho Campos, P., Boesveldt, S. & de Graaf, K.
15/03/17 → …
Project: PhD