Research output per year
Research output per year
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Dive into the research topics where Sandra van der Haar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic population
Mes, J. J., van den Belt, M., van der Haar, S., Oosterink, E., Luijendijk, T., Manusama, K., van Dam, L., de Bie, T., Witkamp, R. & Esser, D., 12 May 2025, In: Journal of Ethnopharmacology. 347, 119756.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Pick & Go - guide for municipalities to reduce food waste in households : A guide for policy makers at municipalities, cities, and urban areas to select, design, implement and evaluate household food waste reduction interventions
Viquez-Zamora, M., van der Haar, S. & Bos-Brouwers, H., 2025, Wageningen: Wageningen Food & Biobased Research. 47 p. (Report / Wageningen Food & Biobased Research; no. 2715)Research output: Book/Report › Report › Professional
Open Access -
Preference for behavioral strategies towards more plant-based diets: empirical results on meal choices
Verain, M., Reinders, M. & van der Haar, S., 27 Aug 2025, Book of Abstracts of the 39th Annual Conference of the European Health Psychology Society: Putting Health Psychology to Work: Prevention, Practice and Policy. European Health Psychology Society (EHPS), p. 87-87Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
Verain, M. C. D., Raaijmakers, I., Meijboom, S. & van der Haar, S., Jul 2024, In: Food Quality and Preference. 116, 105145.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses
Daanje, M., Siebelink, E., Vrieling, F., van den Belt, M., van der Haar, S., Gerdessen, J. C., Kersten, S., Esser, D. & Afman, L. A., 13 Dec 2023, In: Frontiers in Nutrition. 10, 1281978.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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Recommendations for cities to stimulate to lower food waste in households
Bos-Brouwers, H. (Consultant), Viquez Zamora, M. (Consultant), van der Haar, S. (Consultant) & van Bergen, G. (Consultant)
2023Activity: Consultancy › Professional
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Webinar ‘Voedingssupplementen bij kinderen met Downsyndroom’
van der Haar, S. (Speaker)
5 Nov 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Popular
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Symposium 2020: Digital Health weerstand of motivatie
van der Haar, S. (Speaker)
17 Nov 2020Activity: Talk/presentation/lecture › Keynote talk › Academic
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
van der Haar, S. (Speaker), Zeinstra, G. (Contributor), Bos-Brouwers, H. (Contributor) & Janssen, A. (Contributor)
2 Jul 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
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Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption
Zeinstra, G. (Speaker), van der Haar, S. (Contributor), Willemsen-Regelink, M. (Contributor) & Haveman-Nies, A. (Contributor)
13 Dec 2020 → 16 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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WUR: Too Good To Go is effectief instrument tegen voedselverspilling
Stroosnijder, S., van der Haar, S., Zeinstra, G. & Timmermans, T.
29/10/19 → 6/11/19
16 items of Media coverage, 2 Media contributions
Press/Media: Research › Other
Projects
- 6 Finished
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KD 2024-003 Evaluatie proeverijen kweekvlees en -vis (BO-43-103-113)
van der Haar, S. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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1.2 Novel technologies measure health risk/benefit effects (KB-37-001-019)
van der Haar, S. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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Wageningen Vegan Cohort - creating a cohort to study the impact of the protein transition and sustainable choices on societal changes and wellbeing (KB-37-001-027)
van der Haar, S. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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Validating DIY biomarkers for metabolic diseases (KB-37-004-022)
van der Haar, S. (Project Leader)
1/01/21 → 31/12/22
Project: LVVN project
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Validating biomarkers for metabolic diseases (Part of KB-37-001-002) (KB-37-004-011)
van der Haar, S. (Project Leader)
1/01/20 → 31/12/20
Project: LVVN project