Research output per year
Research output per year
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Dive into the research topics where Sandra van der Haar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
Verain, M. C. D., Raaijmakers, I., Meijboom, S. & van der Haar, S., Jul 2024, In: Food Quality and Preference. 116, 105145.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses
Daanje, M., Siebelink, E., Vrieling, F., van den Belt, M., van der Haar, S., Gerdessen, J. C., Kersten, S., Esser, D. & Afman, L. A., 13 Dec 2023, In: Frontiers in Nutrition. 10, 1281978.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels
van den Belt, M., van der Haar, S., Oosterink, E., van Loenhout, T., Ishiguro, T. & Esser, D., Jan 2023, In: Nutrients. 15, 1, 49.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring circular animal feed concepts from a consumer acceptance perspective
Sijtsema, S. J., Janssen, A. M., van Haaster-de Winter, M. A., van der Haar, S. & Bos-Brouwers, H. E. J., Jul 2023, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Caballero-Pons, M., Fischer, D., Greene, M., Shen, J., Wertheim-Heck, S., Brown, H., Guillen-Hanson, G., Vergragt, P. J., Quist, J. & Rubik, F. (eds.). Wageningen: Wageningen University & Research, p. 9-9Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Masotti, M., van der Haar, S., Janssen, A., Iori, E., Zeinstra, G., Bos-Brouwers, H. & Vittuari, M., 1 Jan 2023, In: Appetite. 180, 106313.Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus)
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Recommendations for cities to stimulate to lower food waste in households
Bos-Brouwers, H. (Consultant), Viquez Zamora, M. (Consultant), van der Haar, S. (Consultant) & van Bergen, G. (Consultant)
2023Activity: Consultancy › Professional
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Webinar ‘Voedingssupplementen bij kinderen met Downsyndroom’
Sandra van der Haar (Speaker)
5 Nov 2021Activity: Talk or presentation › Public lecture/debate/seminar › Popular
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
Sandra van der Haar (Speaker), Gertrude Zeinstra (Contributor), Hilke Bos-Brouwers (Contributor) & Anke Janssen (Contributor)
2 Jul 2020Activity: Talk or presentation › Oral presentation › Professional
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Symposium 2020: Digital Health weerstand of motivatie
Sandra van der Haar (Speaker)
17 Nov 2020Activity: Talk or presentation › Invited talk › Academic
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Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption
Zeinstra, G. (Speaker), van der Haar, S. (Contributor), Willemsen-Regelink, M. (Contributor) & Haveman-Nies, A. (Contributor)
13 Dec 2020 → 16 Dec 2020Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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WUR: Too Good To Go is effectief instrument tegen voedselverspilling
Sanne Stroosnijder, Sandra van der Haar, Gertrude Zeinstra & Toine Timmermans
29/10/19 → 6/11/19
16 items of Media coverage, 2 Media contributions
Press/Media: Research › Other
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KD 2024-003 Evaluatie proeverijen kweekvlees en -vis (BO-43-103-113)
van der Haar, S. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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Wageningen Vegan Cohort - creating a cohort to study the impact of the protein transition and sustainable choices on societal changes and wellbeing (KB-37-001-027)
van der Haar, S. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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1.2 Novel technologies measure health risk/benefit effects (KB-37-001-019)
van der Haar, S. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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Validating DIY biomarkers for metabolic diseases (KB-37-004-022)
van der Haar, S. (Project Leader)
1/01/21 → 31/12/22
Project: LVVN project
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Validating biomarkers for metabolic diseases (Part of KB-37-001-002) (KB-37-004-011)
van der Haar, S. (Project Leader)
1/01/20 → 31/12/20
Project: LVVN project