Sandra van der Haar, MSc

    20182020
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    Fingerprint Dive into the research topics where Sandra van der Haar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 1 Similar Researchers
    waste prevention Social Sciences
    Application programs Engineering & Materials Science
    food Social Sciences
    management Social Sciences
    study group Social Sciences
    functionality Social Sciences
    group discussion Social Sciences
    research project Social Sciences

    Research Output 2018 2020

    Drivers, barriers and interventions for food waste behaviour change: a food system approach

    Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

    Research output: Book/ReportReportProfessional

    Open Access

    The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

    van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

    Research output: Book/ReportReportProfessional

    Open Access

    Press / Media

    WUR: Too Good To Go is effectief instrument tegen voedselverspilling

    Sanne Stroosnijder, Sandra van der Haar, Gertrude Zeinstra & Toine Timmermans

    29/10/196/11/19

    16 items of Media coverage, 2 Media contributions

    Press/Media: Research

    Projects 2019 2020