Sandra van der Haar, MSc

    20182020

    Research output per year

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    Fingerprint Dive into the research topics where Sandra van der Haar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 1 Similar Researchers

    Research Output

    Drivers, barriers and interventions for food waste behaviour change: a food system approach

    Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

    Research output: Book/ReportReportProfessional

    Open Access

    Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

    Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

    Research output: Book/ReportReportProfessional

    Open Access
  • The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

    van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

    Research output: Book/ReportReportProfessional

    Open Access

    Press / Media

    WUR: Too Good To Go is effectief instrument tegen voedselverspilling

    Sanne Stroosnijder, Sandra van der Haar, Gertrude Zeinstra & Toine Timmermans

    29/10/196/11/19

    16 items of Media coverage, 2 Media contributions

    Press/Media: Research

    Projects