Research output per year
Research output per year
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Dive into the research topics where Sandra van der Haar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Masotti, M., van der Haar, S., Janssen, A., Iori, E., Zeinstra, G., Bos-Brouwers, H. & Vittuari, M., 1 Jan 2023, In: Appetite. 180, 106313.Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
Critical elements for consumer acceptance of Eco-feed concepts
Sijtsema, S., van der Haar, S., Janssen, A. & Bos-Brouwers, H., 2022, Wageningen: Wageningen Food & Biobased Research. 47 p. (Report / Wageningen Food & Biobased Research; no. 2297)Research output: Book/Report › Report › Professional
Open Access -
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Mes, J. J., Esser, D., van de Berg-Somhorst, B. P. M., Oosterink, E., van der Haar, S., Ummels, M. J., Siebelink, A. E. & van der Meer, I. M., Mar 2022, In: Plant Foods for Human Nutrition. 77, 1, p. 121-127Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels
van den Belt, M., van der Haar, S., Oosterink, E., van Loenhout, T., Ishiguro, T. & Esser, D., 22 Dec 2022, In: Nutrients. 15, 1, 49.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How can behavioural insights from science and practice strengthen future food waste initiatives? Food waste free united case study - stakeholder workshop results
Zeinstra, G. G., Bos-Brouwers, H. & van der Haar, S., 2022, Wageningen: Wageningen Food & Biobased Research. 26 p. (Report / Wageningen Food & Biobased Research; no. 2262)Research output: Book/Report › Report › Professional
Open Access
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Webinar ‘Voedingssupplementen bij kinderen met Downsyndroom’
Sandra van der Haar (Speaker)
5 Nov 2021Activity: Talk or presentation › Public lecture/debate/seminar › Popular
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
Sandra van der Haar (Speaker), Gertrude Zeinstra (Contributor), Hilke Bos-Brouwers (Contributor) & Anke Janssen (Contributor)
2 Jul 2020Activity: Talk or presentation › Oral presentation › Professional
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Symposium 2020: Digital Health weerstand of motivatie
Sandra van der Haar (Speaker)
17 Nov 2020Activity: Talk or presentation › Invited talk › Academic
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Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption
Gertrude Zeinstra (Speaker), Sandra van der Haar (Contributor), Marlies Willemsen-Regelink (Contributor) & Annemien Haveman-Nies (Contributor)
13 Dec 2020 → 16 Dec 2020Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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WUR: Too Good To Go is effectief instrument tegen voedselverspilling
Sanne Stroosnijder, Sandra van der Haar, Gertrude Zeinstra & Toine Timmermans
29/10/19 → 6/11/19
16 items of Media coverage, 2 Media contributions
Press/Media: Research › Other
Projects
- 3 Finished
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Validating DIY biomarkers for metabolic diseases (KB-37-004-022)
1/01/21 → 31/12/21
Project: EZproject
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Validating biomarkers for metabolic diseases (Part of KB-37-001-002) (KB-37-004-011)
1/01/20 → 31/12/20
Project: EZproject
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Biomarkers, diagnostic, measurements and effective consumer feedback (KB-37-001-002)
1/01/19 → 31/12/22
Project: EZproject