Agriculture & Biology
supply chain
96%
cell adhesion molecules
69%
whey protein
54%
glycosylation
49%
foods
46%
greenhouses
35%
sensors (equipment)
35%
ingredients
30%
prediction
25%
information transparency
25%
roads
24%
social welfare
23%
polysaccharides
22%
ethylene
21%
deterioration
20%
supermarkets
19%
proteins
18%
food chain
17%
food supply chain
17%
animal welfare
16%
provenance
16%
decision making
16%
cows
14%
climate
13%
learning
11%
milk
11%
lactoferrin
10%
standardization
10%
vegetables
9%
whey
8%
crops
8%
information needs
8%
monitoring
7%
human nutrition
7%
fruits
7%
glycoproteins
7%
animals
6%
food security
6%
protein sources
6%
olein
5%
population growth
5%
human health
5%
climate change
5%
legumes
5%
infant formulas
5%
Medicine & Life Sciences
sulfated glycoprotein p50
100%
Whey Proteins
70%
Glycosylation
51%
Polysaccharides
46%
Milk
33%
Lactoferrin
17%
Glycoproteins
12%
Nutrients
12%
Cattle
11%
Milk Proteins
9%
Monosaccharides
9%
Infant Formula
9%
Lactation
7%
Dietary Supplements
7%
Serum
6%
Immune System
5%
Immunoglobulin G
5%
Fats
5%