Research output per year
Research output per year
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Dive into the research topics where Sander Biesbroek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability
Daas, M. C., van 't Veer, P., Temme, E. H. M., Kuijsten, A., Gurinović, M. & Biesbroek, S., 2025, In: Current Research in Food Science. 10, 12 p., 101019.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2025, In: Agriculture and Human Values. 42, 1, p. 351-368Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions
Duan, M.-J., Poelman, M. & Biesbroek, S., Apr 2025, In: EClinicalMedicine. 82, 11 p., 103170.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach
Chang, Z., Talsma, E. F., Cai, H., Fan, S., Ni, Y., Wen, X., van’ t Veer, P. & Biesbroek, S., 2025, In: European Journal of Nutrition. 64, 16 p., 261.Research output: Contribution to journal › Article › Academic › peer-review
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Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)
Heerschop, S. N., Biesbroek, S., Daas, M. C., Kuijsten, A., Gurinović, M., Geleijnse, J. M. & van ’t Veer, P., Oct 2025, In: Current Developments in Nutrition. 9, 10, 12 p., 107539.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Chinese Food Life Cycle Assessment Database
Cai, H. (Creator), Biesbroek, S. (Contributor), Wen, X. (Contributor), Fan, S. (Contributor), van 't Veer, P. (Contributor) & F. Talsma, E. (Contributor), Wageningen University, 12 Apr 2022
DOI: 10.17632/37jnjbt454
Dataset
Press/Media
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More fruit, less processed meat could prevent thousands of illnesses by 2050
24/04/25
1 Media contribution
Press/Media: Research › Popular
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Zoveel langer leef je als je híér minder van eet
2/04/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Als je vlees wilt blijven eten, kies je voor frikandellen en kip – of is het toch niet zo simpel?
7/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Impact of extracting and incorporating novel microbial functional food ingredients into current dietary patterns: is the hype real? (HYPer)
Sairam, N. (PhD candidate), Wijffels, R. (Promotor), Biesbroek, S. (Co-promotor) & Boboescu, I. (Co-promotor)
30/11/24 → …
Project: PhD
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Health, environmental and economic impacts of European dietary patterns defined by the degree of food processing and by the consumption of plant-based and/or animal sourced foods.
Rojas Conzuelo, Z. (PhD candidate), Feskens, E. (Promotor) & Biesbroek, S. (Co-promotor)
1/10/24 → …
Project: PhD
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Zero Hidden Hunger
Oerter, L. (PhD candidate), Melse-Boonstra, A. (Promotor), Biesbroek, S. (Co-promotor) & van Lemmen-Gerdessen, J. (Co-promotor)
1/08/24 → …
Project: PhD
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Exploring the concept of food biodiversity
Bannenberg, C. (PhD candidate), Feskens, E. (Promotor), Biesbroek, S. (Co-promotor) & van Dooren, C. (Co-promotor)
1/06/24 → …
Project: PhD
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Zero_HiddenHunger_EU: Tackling micronutrient malnutrition and hidden hunger to improve health in the EU
Oerter, L. (PI), Melse-Boonstra, A. (PI), Biesbroek, S. (PI) & van Lemmen-Gerdessen, J. (PI)
1/01/24 → 31/12/27
Project: EU research project