Research output per year
Research output per year
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Dive into the research topics where Sander Biesbroek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort
Colizzi, C., Harbers, M. C., Vellinga, R. E., Verschuren, M., Boer, J. M. A., Biesbroek, S., Temme, E. H. M. & van der Schouw, Y. T., 18 Apr 2023, In: Journal of the American Heart Association. 12, 8, p. e026318Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization
Chang, Z., Cai, H., Talsma, E. F., Fan, S., Ni, Y., Wen, X., van 't Veer, P. & Biesbroek, S., 9 Mar 2023, In: Frontiers in Sustainable Food Systems. 7, 11 p., 1111361.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Naar een plantaardiger voedselaanbod: Aanbevelingen voor publieke organisaties t.b.v. het versnellen van de eiwittransitie in hun inkoopbeleid
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2023, Wageningen University & Research. 4 p.Research output: Book/Report › Report › Professional
Open Access -
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Heerschop, S. N., Kanellopoulos, A., Biesbroek, S. & van ‘t Veer, P., 23 Mar 2023, (E-pub ahead of print) In: European Journal of Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany
Koelman, L., Huybrechts, I., Biesbroek, S., van ‘t Veer, P., Schulze, M. B. & Aleksandrova, K., 24 Mar 2022, In: Sustainability. 14, 7, 3854.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Chinese Food Life Cycle Assessment Database
Cai, H. (Creator), Biesbroek, S. (Contributor), Wen, X. (Contributor), Fan, S. (Contributor), van 't Veer, P. (Contributor) & Talsma, E. (Contributor), Wageningen University, 12 Apr 2022
DOI: 10.17632/37jnjbt454
Dataset
Projects
- 5 Active
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Giant Leaps: protein transition - nutritional health and consumer barriers
Daas, M., van 't Veer, P., Biesbroek, S. & Temme, L.
1/09/22 → …
Project: PhD
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Developing a meal-based diet model for use by consumers
Heerschop, S., Geleijnse, M., van 't Veer, P. & Biesbroek, S.
1/02/21 → …
Project: PhD
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Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H., van 't Veer, P., Biesbroek, S. & Talsma, E.
1/09/20 → …
Project: PhD
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Healthy and sustainable diets in the Netherlands
Vellinga, R., van 't Veer, P., Biesbroek, S. & Temme, L.
1/03/19 → …
Project: PhD
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Sustainable nutrition and food system for healthy diets in Vietnam.
Nguyen, S., Feskens, E., Biesbroek, S. & Talsma, E.
1/06/18 → …
Project: PhD