Research output per year
Research output per year
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Dive into the research topics where Sander Biesbroek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2025, In: Agriculture and Human Values. 42, 1, p. 351-368Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet
Wanders, A. J., Heerschop, S. N., Biesbroek, S. & Dötsch-Klerk, M., Mar 2025, In: Current Developments in Nutrition. 9, 3, 104562.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?
Chang, Z., Talsma, E. F., Cai, H., Fan, S., Ni, Y., Wen, X., van ‘t Veer, P. & Biesbroek, S., 17 Jan 2025, In: Nutrients. 17, 2, 21 p., 334.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
Cai, H., Talsma, E. F., Chang, Z., Wen, X., Fan, S., van ’t Veer, P. & Biesbroek, S., May 2024, In: Environmental Impact Assessment Review. 106, 107531.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Change in diet-related environmental impact by substituting meat and dairy for alternatives: Dutch National Food Consumption Survey 2019-2021
Duan, F. M. J., van 't Veer, P. & Biesbroek, S., Feb 2024, Wageningen: Wageningen University & Research. 28 p.Research output: Book/Report › Report › Professional
Open Access
Datasets
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Chinese Food Life Cycle Assessment Database
Cai, H. (Creator), Biesbroek, S. (Contributor), Wen, X. (Contributor), Fan, S. (Contributor), van 't Veer, P. (Contributor) & F. Talsma, E. (Contributor), Wageningen University, 12 Apr 2022
DOI: 10.17632/37jnjbt454
Dataset
Press/Media
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Als je vlees wilt blijven eten, kies je voor frikandellen en kip – of is het toch niet zo simpel?
7/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Impact of extracting and incorporating novel microbial functional food ingredients into current dietary patterns: is the hype real? (HYPer)
Sairam, N. (PhD candidate), Wijffels, R. (Promotor), Biesbroek, S. (Co-promotor) & Boboescu, I. (Co-promotor)
30/11/24 → …
Project: PhD
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Health, environmental and economic impacts of European dietary patterns defined by the degree of food processing and by the consumption of plant-based and/or animal sourced foods.
Rojas Conzuelo, Z. (PhD candidate), Feskens, E. (Promotor) & Biesbroek, S. (Co-promotor)
1/10/24 → …
Project: PhD
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Zero Hidden Hunger
Oerter, L. (PhD candidate), Melse-Boonstra, A. (Promotor), Biesbroek, S. (Co-promotor) & van Lemmen-Gerdessen, J. (Co-promotor)
1/08/24 → …
Project: PhD
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Exploring the concept of food biodiversity
Bannenberg, C. (PhD candidate), Feskens, E. (Promotor), Biesbroek, S. (Co-promotor) & van Dooren, C. (Co-promotor)
1/06/24 → …
Project: PhD
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Giant Leaps: protein transition - nutritional health and consumer barriers
Daas, M. (PhD candidate), van 't Veer, P. (Promotor), Biesbroek, S. (Co-promotor) & Temme, L. (Co-promotor)
1/09/22 → …
Project: PhD