Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sander Biesbroek is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research output
- 10 Article
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Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany
Koelman, L., Huybrechts, I., Biesbroek, S., van ‘t Veer, P., Schulze, M. B. & Aleksandrova, K., 24 Mar 2022, In: Sustainability (Switzerland). 14, 7, 3854.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
Cai, H., Biesbroek, S., Wen, X., Fan, S., Van ’t Veer, P. & Talsma, E. F., 1 Jun 2022, In: Data in Brief. 42, 108244.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Vellinga, R. E., van Bakel, M., Biesbroek, S., Toxopeus, I. B., de Valk, E., Hollander, A., van ’t Veer, P. & Temme, E. H. M., 3 May 2022, In: BMC Public Health. 22, 1, 877.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis
Sugimoto, M., Temme, E. H. M., Biesbroek, S., Kanellopoulos, A., Okubo, H., Fujiwara, A., Asakura, K., Masayasu, S., Sasaki, S. & van ’t Veer, P., 13 Jan 2022, (E-pub ahead of print) In: British Journal of Nutrition. p. 1-44Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Heerschop, S. N., Biesbroek, S., Boshuizen, H. C. & van 't Veer, P., 26 Jan 2022, In: Frontiers in Nutrition. 8, 741286.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
- 3 Active
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Developing a meal-based diet model for use by consumers
Heerschop, S., Biesbroek, S., Geleijnse, M. & van 't Veer, P.
1/02/21 → …
Project: PhD
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Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H., Biesbroek, S., Talsma, E. & van 't Veer, P.
1/09/20 → …
Project: PhD
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Healthy and sustainable diets in the Netherlands
Vellinga, R., Biesbroek, S., Temme, L. & van 't Veer, P.
1/03/19 → …
Project: PhD