Research output per year
Research output per year
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Dive into the research topics where Samantha Heerschop is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Het effect van een gemodelleerde verschuiving van een inname van 40% naar 60% plantaardig eiwit op de gezondheid van het voedingspatroon
Heerschop, S. N., van ’t Veer, P., Biesbroek, S. & Kanellopoulos, A., 2023, Wageningen: Wageningen University & Research. 44 p.Research output: Book/Report › Report › Professional
Open Access -
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Heerschop, S. N., Kanellopoulos, A., Biesbroek, S. & van ‘t Veer, P., Aug 2023, In: European Journal of Nutrition. 62, 5, p. 2115-2128Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models
Heerschop, S., Cardinaals, R., Biesbroek, S., Kanellopoulos, A., Geleijnse, J., van 't Veer, P. & van Zanten, H., 14 Nov 2023, In: Proceedings. 91, 7, 17.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Heerschop, S. N., Biesbroek, S., Boshuizen, H. C. & van 't Veer, P., 26 Jan 2022, In: Frontiers in Nutrition. 8, 741286.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Rapport milieu-impact van Nederlandse voeding
Heerschop, S. N. & van 't Veer, P., 2022, Wageningen. 22 p.Research output: Book/Report › Report › Professional
Open Access
Projects
- 1 Active
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Developing a meal-based diet model for use by consumers
Heerschop, S., Geleijnse, M., van 't Veer, P., Biesbroek, S. & Kanellopoulos, A.
1/02/21 → …
Project: PhD