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Sakile Kudita
External employee
,
Laboratory of Genetics
PhD candidate
,
Laboratory of Genetics
Overview
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Network
Research output
(2)
Projects
(1)
Similar Profiles
(3)
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Dive into the research topics where Sakile Kudita is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food Science
Sorghum
100%
Fermented Cereals
100%
Porridge
40%
Pearl Millet
20%
Wheat Flour
20%
Finger Millet
20%
Food systems
20%
Cereal Flour
20%
Local Food
20%
Future Food
20%
Food Processing
20%