Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sakile Kudita is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
-
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
Kudita, S., Schoustra, S. E., Mubaiwa, J., Smid, E. J. & Linnemann, A. R., Mar 2024, In: International Journal of Food Science and Technology. 59, 3, p. 1421-1431Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Processing variations for mahewu, an indigenous LAB fermented maize beverage suggest use of sorghum and millets to replace maize
Kudita, S., Schoustra, S. E., Mubaiwa, J., Smid, E. J., Alekseeva, A. & Linnemann, A. R., 2023, Book of Abstracts 14th International Symposium on Lactic Acid Bacteria. KNVM, p. 220-221Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Projects
- 1 Active
-
Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S. (PhD candidate), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Schoustra, S. (Co-promotor)
15/09/20 → …
Project: PhD