Research output per year
Research output per year
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Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of thermal and non-thermal treatments on the color of citrus juice: A review
Aghajanzadeh, S., Ziaiifar, A. M. & Verkerk, R., 18 Aug 2023, In: Food Reviews International. 39, 6, p. 3555-3577Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Polygalacturonase treatment affects carotenoid absorption from veggie juice
Liu, J., Bi, J., Liu, X., Liu, D., Lyu, J., Liu, M., Verkerk, R., Dekker, M. & Fogliano, V., 30 Jul 2023, In: Food Chemistry. 415, 10 p., 135748.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia
Almansouri, M., Luning, P., Almuhanna, M. & Verkerk, R., Feb 2023, In: Heliyon. 9, 2, 10 p., e13042.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
Klerks, M., Román, S., Verkerk, R. & Sanchez-Siles, L., Feb 2022, In: Journal of Functional Foods. 89, 104940.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
Corrigendum to: Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
Press/Media
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Brassica Oleracea
A.A. Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Use of Coconut functional ingredients to develop infant formula
Ranpatabendi, T., Fogliano, V. & Verkerk, R.
8/03/22 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Fogliano, V., Dekker, M. & Verkerk, R.
1/01/20 → …
Project: PhD
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → 30/06/23
Project: PhD