Research output per year
Research output per year
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Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M. & Schols, H. A., Mar 2025, In: Food Hydrocolloids. 160, 10 p., 110813.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study
Almansouri, M., Verkerk, R., Karim, S. A., Abdul Raji, M. N., Ismail, N., Nugrahedi, P. Y. & Luning, P. A., Mar 2025, In: International Journal of Gastronomy and Food Science. 39, 101136.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health
Cheng, B., Ran, R., Qu, Y., Verkerk, R., Henry, R., Dekker, M. & He, H., Jun 2024, In: Agriculture Communications. 2, 2, 100040.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)
Jiang, X., Bi, J., Liu, X., Liu, M., Xie, H., Verkerk, R. & Dekker, M., 1 Aug 2024, In: LWT. 205, 116473.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model
Liu, J., Bi, J., Liu, X., Liu, D., Fogliano, V., Dekker, M. & Verkerk, R., Jul 2024, In: International Journal of Biological Macromolecules. 273, 133098.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
Press/Media
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Hoe gezond zijn voorgesneden groenten uit een zak?
17/04/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Brassica Oleracea
Hendriks, A. A., Bonnema, A. B., Verkerk, R., Beekwilder, M. J. & Bucher, J.
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Use of Coconut functional ingredients to develop infant formula
Ranpatabendi, T. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
8/03/22 → …
Project: PhD
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Snack Design
de Vaal, M. (PhD candidate), Fogliano, V. (Promotor), Steenbekkers, B. (Co-promotor) & Verkerk, R. (Co-promotor)
1/08/20 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
1/01/20 → …
Project: PhD
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
2/01/20 → 30/06/23
Project: PhD
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Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.
Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
15/02/19 → 22/11/22
Project: PhD