Ruud Verkerk

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Glucosinolates Medicine & Life Sciences

Brassica Medicine & Life Sciences

glucosinolates Agriculture & Biology

Vegetables Medicine & Life Sciences

broccoli Agriculture & Biology

vegetables Agriculture & Biology

thioglucosidase Agriculture & Biology

Brassica oleracea Agriculture & Biology

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Research Output 1989 2019

Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Mangifera

product development

new products

mangoes

case studies

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journal › Article › Academic › peer-review

Strychnos

orange juice

Nutritive Value

fruit juices

Zea mays

Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, E. A., Marcotrigiano, A. R., Wagstaff, C., Verkerk, R., Sonnante, G. & Aarts, M. G. M., Sep 2019, In : Plant Molecular Biology. 101, 1-2, p. 65-79

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Glucosinolates

Brassica

glucosinolates

Brassica oleracea

Transcription Factors

5 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Isothiocyanates

sprouts (food)

Brassica

isothiocyanates

broccoli

1 Citation (Scopus)

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V., Ferracane, R., Troise, A. D. & Linnemann, A. R., 17 Aug 2018, In : PLoS ONE. 13, 8, e0202415.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Strychnos

Polygalacturonase

maceration

polygalacturonase

Pulp