Research output per year
Research output per year
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Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
Klerks, M., Román, S., Verkerk, R. & Sanchez-Siles, L., Feb 2022, In: Journal of Functional Foods. 89, 104940.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Damen, F., Verkerk, R. & Steenbekkers, B., Apr 2022, In: British Food Journal. 124, 13, p. 200-218Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
Liu, J., Liu, D., Bi, J., Liu, X., Lyu, Y., Verkerk, R. & Dekker, M., Jan 2022, In: Food Research International. 151, 110891.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M., Lyu, J. & Wu, X., 15 Feb 2022, In: Food Chemistry. 370, 131058.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Press / Media
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Brassica Oleracea
A.A. Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD