Research Output per year
Fingerprint Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects
Sulistyawati, I., Verkerk, R., Fogliano, V. & Dekker, M., 1 Sep 2020, In : Journal of Food Engineering. 280, 109985.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Ayustaningwarno, F., Verkerk, R., Fogliano, V. & Dekker, M., Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102251.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study
Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Monkey orange fruit juice improves the nutritional quality of a maize-based diet
Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Press / Media
Brassica Oleracea
A. Arne Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities
Projects
Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → …
Project: PhD
The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD