Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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Exploration of heritage food concept
Almansouri, M., Verkerk, R., Fogliano, V. & Luning, P. A., 8 Jan 2021, In: Trends in Food Science and Technology.Research output: Contribution to journal › Article › Academic › peer-review
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Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study
Ayustaningwarno, F., Fogliano, V., Verkerk, R. & Dekker, M., 26 Feb 2021, In: Food Research International. 143, 110230.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
What does it take to go global? The role of quality alignment and complexity in designing international food supply chains
Olivares Tenorio, M. L., Pascucci, S., Verkerk, R., Dekker, M. & van Boekel, T. A. J. S., 1 Feb 2021, In: Supply Chain Management.Research output: Contribution to journal › Article › Academic › peer-review
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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Sulistyawati, I., Dekker, M., Verkerk, R. & Steenbekkers, L. P. A., Oct 2020, In: Journal of Food Science. 85, 10, p. 3527-3535Research output: Contribution to journal › Article › Academic
Open Access1 Citation (Scopus) -
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products:A review
Liu, J., Bi, J., McClements, D. J., Liu, X., Yi, J., Lyu, J., Zhou, M., Verkerk, R., Dekker, M., Wu, X. & Liu, D., 15 Dec 2020, In: Carbohydrate Polymers. 250, 116890.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Press / Media
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Brassica Oleracea
A.A. Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
Projects
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → …
Project: PhD
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Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD