Research Output per year
Fingerprint Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Brassica
Medicine & Life Sciences
Glucosinolates
Medicine & Life Sciences
glucosinolates
Agriculture & Biology
broccoli
Agriculture & Biology
Vegetables
Medicine & Life Sciences
vegetables
Agriculture & Biology
Hot Temperature
Medicine & Life Sciences
thioglucosidase
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1989 2020
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Ayustaningwarno, F., Verkerk, R., Fogliano, V. & Dekker, M., Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102251.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Vacuum
Mangifera
Moisture
Color
Fats
Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study
Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Mangifera
product development
new products
mangoes
case studies
Monkey orange fruit juice improves the nutritional quality of a maize-based diet
Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Strychnos
orange juice
Nutritive Value
fruit juices
Zea mays
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, E. A., Marcotrigiano, A. R., Wagstaff, C., Verkerk, R., Sonnante, G. & Aarts, M. G. M., Sep 2019, In : Plant Molecular Biology. 101, 1-2, p. 65-79Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Glucosinolates
Brassica
glucosinolates
Brassica oleracea
Transcription Factors
6
Citations
(Scopus)
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
Press / Media
Brassica Oleracea
A. Arne Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities
Projects 2008 2020
Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Food processing and nutrition antioxidant system in red dragon fruit during processing.
Fitriyono, A., Dekker, M., Fogliano, V. & Verkerk, R.
13/07/15 → …
Project: PhD