Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ruud Verkerk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
Klerks, M., Román, S., Verkerk, R. & Sanchez-Siles, L., Feb 2022, In: Journal of Functional Foods. 89, 104940.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Damen, F., Verkerk, R. & Steenbekkers, B., Apr 2022, In: British Food Journal. 124, 13, p. 200-218Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
Liu, J., Liu, D., Bi, J., Liu, X., Lyu, Y., Verkerk, R. & Dekker, M., Jan 2022, In: Food Research International. 151, 110891.Research output: Contribution to journal › Article › Academic › peer-review
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Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M., Lyu, J. & Wu, X., 15 Feb 2022, In: Food Chemistry. 370, 131058.Research output: Contribution to journal › Article › Academic › peer-review
Press / Media
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Brassica Oleracea
A.A. Hendriks, A.B. Bonnema, R. Verkerk, M.J. Beekwilder & J. Bucher
22/03/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → …
Project: PhD
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The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD