Activities per year
- 5 results
Search results
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Scientific Machine Learning (SciML) in food-related domains
Guo, X. (Speaker) & van der Sman, R. (Speaker)
17 Oct 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Hydrogen-bond interactions as quantitative descriptors of food structuring mechanisms during cereal-based food processing
Renzetti, S. (Speaker) & van der Sman, R. (Contributor)
17 Jun 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Food structuring in cereal-based products by means of hydrogen bonding
Renzetti, S. (Speaker) & van der Sman, R. (Contributor)
Aug 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Formulating with hydrogen-bond interactions: a tool to design bakery products with improved nutritional composition
Renzetti, S. (Speaker) & van der Sman, R. (Contributor)
24 Apr 2019Activity: Talk/presentation/lecture › Oral presentation › Professional