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Fingerprint Dive into the research topics where Ruud van der Sman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Researchers
Free volume Chemical Compounds
Suspensions Chemical Compounds
Moisture Chemical Compounds
Membranes Engineering & Materials Science
Biopolymers Chemical Compounds
Water Chemical Compounds
snacks Agriculture & Biology
broccoli Agriculture & Biology

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Research Output 2003 2019

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Moisture diffusivity in concentrated and dry protein-carbohydrate films

Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carbohydrates
diffusivity
Moisture
carbohydrates
Proteins
2 Citations (Scopus)

Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols

van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Ternary systems
Polysaccharides
Phase separation

Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups

van der Sman, R. G. M., Nov 2019, In : Food Hydrocolloids. 96, p. 396-401 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Chain length
Hydroxyl Radical
Carbohydrates
carbohydrates

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

van der Sman, R. G. M. & Mauer, L. J., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 371-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Starch
Sugars
hydrogen

Projects 2009 2018

Activities 2009 2014

  • 3 Public lecture/debate/seminar

Computational physics of edible soft matter

Ruud van der Sman (Speaker)
2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Water dynamics in solid foams

Ruud van der Sman (Speaker)
2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Deterministic ratchets for continuous suspension fractionation

Ruud van der Sman (Speaker)
5 Jan 20097 Jan 2009

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Food Reformulation: Experts dagen voedingsindustrie uit

S. Renzetti, Martijn Noort, Anke Janssen & Ruud van der Sman

5/04/19

1 media contribution

Press/Media: Public Engagement Activities