Research Output per year
Fingerprint Dive into the research topics where Ruud van der Sman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Effect of pH and ionic strength on the water holding capacity of model meat analogues
Cornet, S. H. V., van der Goot, A. J. & van der Sman, R. G. M., 2019.Research output: Contribution to conference › Poster › Academic
Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals
Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229Research output: Contribution to journal › Article › Academic › peer-review
2
Citations
(Scopus)
Moisture diffusivity in concentrated and dry protein-carbohydrate films
Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols
van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Activities
Current Research in Food Science (Journal)
Ruud van der Sman (Editor)2019 → …
Activity: Publication peer-review and editorial work › Editorial activity
Current Opinion in Food Science (Journal)
Ruud van der Sman (Editor)2015
Activity: Publication peer-review and editorial work › Editorial activity
Food & Function (Journal)
Ruud van der Sman (Editor)2014
Activity: Publication peer-review and editorial work › Editorial activity
Computational physics of edible soft matter
Ruud van der Sman (Speaker)2014 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Food Structure (Journal)
Ruud van der Sman (Editor)2013 → …
Activity: Publication peer-review and editorial work › Editorial activity
Press / Media
Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
R.G.M. van der Sman, S. Renzetti & M.W.J. Noort
1/06/19
1 Media contribution
Press/Media: Expert Comment
Food Reformulation: Experts dagen voedingsindustrie uit
S. Renzetti, M.W.J. Noort, A.M. Janssen & R.G.M. van der Sman
5/04/19
1 Media contribution
Press/Media: Public Engagement Activities
Projects
A mechanistic study on transport phenomena during drying of vegetables.
Hu, L., Boom, R. & van der Sman, R.
1/05/18 → …
Project: PhD
Multi-scale understanding and control of spray drying processes.
Siemons, I., Boom, R., Schutyser, M. & van der Sman, R.
17/09/17 → …
Project: PhD
Towards a next generation meat analogues
Cornet, S., van der Goot, A. J. & van der Sman, R.
13/02/17 → …
Project: PhD
Redesign of the mushroom processing.
Paudel, E., Boom, R. & van der Sman, R.
1/09/11 → 8/12/15
Project: PhD
Drying of healthy food products; optimal product treatment.
Jin, X., Boom, R., van Boxtel, T., van Straten, G. & van der Sman, R.
1/04/09 → 30/10/13
Project: PhD