Research output per year
Research output per year
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Dive into the research topics where Ruud van der Sman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Decoupling texture from nutritional composition in sugar and fat reduced pound cake: A physico-chemical approach to bakery formulations
Renzetti, S., van den Hoek, I., Stieger, M. & van der Sman, R., Feb 2025, In: Food Research International. 203, 13 p., 115815.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of drying conditions on quality of primed cabbage seeds and ethanol degradation as promising quality parameter
Veser, J., van der Tuin, J. K. C., Kodde, J., Groot, S. P. C., van der Sman, R. G. M. & Schutyser, M. A. I., 2025, In: Drying Technology. 43, 4, p. 753-770Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Interaction of milk fat solidification and cheese cooling
van der Sman, R. G. M., van den Hoek, I. A. F. & Zhao, Y., Jul 2025, In: Journal of Food Engineering. 395, 10 p., 112531.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter
Renzetti, S., Lambertini, L., Mocking-Bode, H. C. M. & van der Sman, R. G. M., Jan 2025, In: Current Research in Food Science. 10, 100991.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Analytical and numerical solutions of pore formation in elastic food materials during dehydration
van der Sman, R. G. M., Curatolo, M. & Teresi, L., Jan 2024, In: Current Research in Food Science. 8, 100762.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Datasets
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Data underlying the publication: Effect of drying conditions on quality of primed cabbage (Brassica oleracea) seeds and ethanol degradation as promising quality parameter
Veser, J. (Creator), van der Tuin, J. (Creator), Kodde, J. (Creator), Groot, S. (Creator), van der Sman, R. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 11 Mar 2025
DOI: 10.4121/78b904c2-21ab-40a7-b017-21c545a6b2f6
Dataset
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Scientific Machine Learning (SciML) in food-related domains
Guo, X. (Speaker) & van der Sman, R. (Speaker)
17 Oct 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Quantitative approaches in food structure and nutrition design: towards personalization and digitalization
Renzetti, S. (Speaker) & van der Sman, R. (Speaker)
12 Nov 2019Activity: Talk/presentation/lecture › Keynote talk › Professional
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Hydrogen-bond interactions as quantitative descriptors of food structuring mechanisms during cereal-based food processing
Renzetti, S. (Speaker) & van der Sman, R. (Contributor)
17 Jun 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Current Research in Food Science (Journal)
van der Sman, R. (Editor)
2019 → …Activity: Publication peer-review and editorial work › Editorial activity › Other
Press/Media
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Minder zoete broodjes bakken lastig, maar oplosbaar
van der Sman, R., Renzetti, S., Janssen, A. & Blankestijn, J.
15/06/19
1 Media contribution
Press/Media: Research › Other
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Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
van der Sman, R. G. M., Renzetti, S. & Noort, M. W. J.
1/06/19
1 Media contribution
Press/Media: Expert Comment › Other
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Food Reformulation: Experts dagen voedingsindustrie uit
Renzetti, S., Noort, M. W. J., Janssen, A. M. & van der Sman, R. G. M.
5/04/19
1 Media contribution
Press/Media: Public Engagement Activities › Other
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Dragons egg
de Leeuw, S. (PhD candidate), Schutyser, M. (Promotor) & van der Sman, R. (Promotor)
15/04/23 → …
Project: PhD
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ROBOFOOD. The new science and technology of edible robots and robotic food for humans and animals.
Steffens, Q. (PhD candidate), Boom, R. (Promotor), Zhang, L. (Co-promotor) & van der Sman, R. (Co-promotor)
1/10/21 → …
Project: PhD
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Efficient Fluidized Bed Drying of High Quality Seeds
Veser, J. (PhD candidate), Schutyser, M. (Promotor) & van der Sman, R. (Promotor)
1/04/21 → …
Project: PhD
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A mechanistic study on transport phenomena during drying of vegetables.
Hu, L. (PhD candidate), Boom, R. (Promotor) & van der Sman, R. (Co-promotor)
1/05/18 → …
Project: PhD
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Multi-scale understanding and control of spray drying processes.
Siemons, I. (PhD candidate), Schutyser, M. (Promotor), van der Sman, R. (Promotor) & Boom, R. (Co-promotor)
17/09/17 → 16/12/21
Project: PhD