Research Output per year
Fingerprint Dive into the research topics where Ruud van der Sman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Researchers
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Chemical Compounds
Suspensions
Chemical Compounds
Moisture
Chemical Compounds
Membranes
Engineering & Materials Science
Biopolymers
Chemical Compounds
Water
Chemical Compounds
snacks
Agriculture & Biology
broccoli
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals
Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229Research output: Contribution to journal › Article › Academic › peer-review
fats
Oils and fats
manipulators
Oils
oils
Moisture diffusivity in concentrated and dry protein-carbohydrate films
Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Carbohydrates
diffusivity
Moisture
carbohydrates
Proteins
2
Citations
(Scopus)
Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols
van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370Research output: Contribution to journal › Article › Academic › peer-review
Open Access
polyols
Polyols
Ternary systems
Polysaccharides
Phase separation
Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups
van der Sman, R. G. M., Nov 2019, In : Food Hydrocolloids. 96, p. 396-401 6 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
polyols
Chain length
Hydroxyl Radical
Carbohydrates
carbohydrates
Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density
van der Sman, R. G. M. & Mauer, L. J., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 371-380Research output: Contribution to journal › Article › Academic › peer-review
Open Access
polyols
Polyols
Starch
Sugars
hydrogen
Projects 2009 2018
A mechanistic study on transport phenomena during drying of vegetables.
Hu, L., Boom, R. & van der Sman, R.
1/05/18 → …
Project: PhD
Multi-scale understanding and control of spray drying processes.
Siemons, I., Boom, R., Schutyser, M. & van der Sman, R.
17/09/17 → …
Project: PhD
Towards a next generation meat analogues
Cornet, S., van der Goot, A. J. & van der Sman, R.
13/02/17 → …
Project: PhD
Redesign of the mushroom processing.
Paudel, E., Boom, R. & van der Sman, R.
1/09/11 → 8/12/15
Project: PhD
Drying of healthy food products; optimal product treatment.
Jin, X., Boom, R., van Boxtel, T., van Straten, G. & van der Sman, R.
1/04/09 → 30/10/13
Project: PhD
Activities 2009 2014
- 3 Public lecture/debate/seminar
Computational physics of edible soft matter
Ruud van der Sman (Speaker)2014 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Water dynamics in solid foams
Ruud van der Sman (Speaker)2013 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Deterministic ratchets for continuous suspension fractionation
Ruud van der Sman (Speaker)5 Jan 2009 → 7 Jan 2009
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Fundamenteel inzicht in calorie- en zoutverlaging. De kern van herformulering
Ruud van der Sman, S. Renzetti & Martijn Noort
1/06/19
1 media contribution
Press/Media: Expert Comment
Food Reformulation: Experts dagen voedingsindustrie uit
S. Renzetti, Martijn Noort, Anke Janssen & Ruud van der Sman
5/04/19
1 media contribution
Press/Media: Public Engagement Activities