20032020

Research output per year

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Fingerprint Dive into the research topics where Ruud van der Sman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 1 Citation (Scopus)

    Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

    Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Moisture diffusivity in concentrated and dry protein-carbohydrate films

    Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols

    van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)

    Activities

    • 5 Editorial activity
    • 3 Public lecture/debate/seminar

    Current Research in Food Science (Journal)

    Ruud van der Sman (Editor)
    2019 → …

    Activity: Publication peer-review and editorial workEditorial activity

    Current Opinion in Food Science (Journal)

    Ruud van der Sman (Editor)
    2015

    Activity: Publication peer-review and editorial workEditorial activity

    Food & Function (Journal)

    Ruud van der Sman (Editor)
    2014

    Activity: Publication peer-review and editorial workEditorial activity

    Computational physics of edible soft matter

    Ruud van der Sman (Speaker)
    2014 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Food Structure (Journal)

    Ruud van der Sman (Editor)
    2013 → …

    Activity: Publication peer-review and editorial workEditorial activity

    Projects