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Fingerprint Dive into the research topics where Ruud van Dam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Researchers
glyphosate Chemical Compounds
Mass spectrometry Chemical Compounds
phytotoxins Agriculture & Biology
dietary supplements Agriculture & Biology
Dietary Supplements Medicine & Life Sciences
Mycotoxins Chemical Compounds
Netherlands Medicine & Life Sciences
Soils Chemical Compounds

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Research Output 2011 2019

A health risk for consumers: the presence of adulterated food supplements in the Netherlands

Biesterbos, J. W. H., Sijm, D. T. H. M., van Dam, R. & Mol, H. G. J., Sep 2019, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 9, p. 1273-1288

Research output: Contribution to journalArticleAcademicpeer-review

Health risks
Dietary Supplements
Netherlands
dietary supplements
Health
14 Citations (Scopus)

Tolerance and excretion of the mycotoxins aflatoxin B1, zearalenone, deoxynivalenol, and ochratoxin A by alphitobius diaperinus and hermetia illucens from contaminated substrates

Camenzuli, L., van Dam, R., de Rijk, T., Andriessen, R., van Schelt, J. & van der Fels-Klerx, H. J. I., 24 Feb 2018, In : Toxins. 10, 2, 91.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Zearalenone
Aflatoxin B1
Mycotoxins
Larva
Substrates
26 Citations (Scopus)

Mycotoxin profiling of 1000 beer samples with a special focus on craft beer

Peters, J., van Dam, R., van Doorn, R., Katerere, D., Berthiller, F., Haasnoot, W. & Nielen, M. W. F., 1 Oct 2017, In : PLoS ONE. 12, 10, 27 p., e0185887.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Beer
handicrafts
Mycotoxins
beers
mycotoxins
1 Citation (Scopus)

Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method

Herrera, M., van Dam, R., Spanjer, M., de Stoppelaar, J., Mol, H., de Nijs, M. & Lopez Sanchez, P., Nov 2017, In : Mycotoxin Research. 33, 4, p. 333-341

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Triticum
Zea mays
Bread
Liquid chromatography
Flour