Ruud Spruijt

    1985 …2018

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Ruud Spruijt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 4 Similar Researchers

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Modulating D-amino acid oxidase (DAAO) substrate specificity through facilitated solvent access

    Subramanian, K., Góra, A., Spruijt, R., Mitusińska, K., Suarez-Diez, M., Martins Dos Santos, V. & Schaap, P. J., 1 Jan 2018, In : PLoS ONE. 13, 6, e0198990.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 10 Citations (Scopus)

    Exploring the Structure of the 100 Amino-Acid Residue Long N-Terminus of the Plant Antenna Protein CP29

    Shabestari, M. H., Wolfs, C. J. A. M., Spruijt, R. B., van Amerongen, H. & Huber, M., 2014, In : Biophysical Journal. 106, 6, p. 1349-1358

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 7 Citations (Scopus)

    Phage Display of Engineered Binding Proteins

    Levisson, M., Spruijt, R. B., Winkel, I. N., Kengen, S. W. M. & van der Oost, J., 2014, In : Methods in molecular biology. 1129, p. 211-229

    Research output: Contribution to journalArticleAcademicpeer-review

  • 5 Citations (Scopus)

    Simple and rapid quantification of total carotenoids in lyophilized apricots (prunus armeniaca l.) by means of reflectance colorimetry and photoacoustic spectroscopy

    Doka, O., Ficzek, G., Luterotti, S., Bicanic, D. D., Spruijt, R. B., Buijnsters, J. & Vegvari, G., 2013, In : Food Technology and Biotechnology. 51, 4, p. 453-459

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Assaying total carotenoids in flours of corn and sweet potato flours by laser photoacoustic spectroscopy

    Luterotti, S., Bicanic, D. D., Kijak, K., Grbesa, D., Martinez, E. & Spruijt, R. B., 2011, In : Food Biophysics. 6, 1, p. 12-19

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 11 Citations (Scopus)