Ruud Peters

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8 Similar Researchers

Nanoparticles Chemical Compounds

Silver Chemical Compounds

Food Medicine & Life Sciences

Nanostructures Medicine & Life Sciences

Mass Spectrometry Medicine & Life Sciences

Inductively coupled plasma mass spectrometry Chemical Compounds

silver Earth & Environmental Sciences

Meats Chemical Compounds

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Research Output 2008 2019

55 Article
9 Report
6 Poster
4 Review article
4 More

Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Gebbink, W. A., van der Lee, M. K., Peters, R. J. B., Traag, W. A., ten Dam, G., Hoogenboom, R. L. A. P. & van Leeuwen, S. P. J., 1 Nov 2019, In : Chemosphere. 234, p. 171-178 8 p.

Research output: Contribution to journal › Article › Academic › peer-review

Flame Retardants

Meats

PBDE

Flame retardants

Netherlands

Determination of pentachlorophenol in feed materials and compound feed by LC-MS/MS

Peters, R. J. B. & Gebbink, W., 2019, Wageningen: Wageningen Food Safety Research. 37 p. (Wageningen Food Safety Research; no. 2019.009)

Research output: Book/Report › Report › Professional

Open Access

4 Citations (Scopus)

Method for Extraction and Quantification of Metal-Based Nanoparticles in Biological Media: Number-Based Biodistribution and Bioconcentration

Abdolahpur Monikh, F., Chupani, L., Zusková, E., Peters, R., Vancová, M., Vijver, M. G., Porcal, P. & Peijnenburg, W. J. G. M., 15 Jan 2019, In : Environmental Science and Technology. 53, 2, p. 946-953

Research output: Contribution to journal › Article › Academic › peer-review

bioaccumulation

Metals

Nanoparticles

metal

Tissue

1 Citation (Scopus)

Migration of Nanomaterials from Food Contact Materials

Peters, R. J. B. & Hoekstra, E. J., 25 Jan 2019, Food Contact Materials Analysis: Mass Spectrometry Techniques . Suman, M. (ed.). Royal Society of Chemistry, p. 226-244 (Food Chemistry, Function and Analysis; no. 10).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

nanomaterials

Nanostructures

atomic absorption spectrometry

Nanostructured materials

Inductively coupled plasma mass spectrometry

3 Citations (Scopus)

Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

Peters, R. J. B., Groeneveld, I., Sanchez, P. L., Gebbink, W., Gersen, A., de Nijs, M. & van Leeuwen, S. P. J., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 44-54

Research output: Contribution to journal › Review article › Academic › peer-review

Biological Assay

bioassays

Food

Computer Simulation

Chemical Phenomena

Datasets

Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action

van der Zande, M. (Creator), Undas, A. (Creator), Kramer, E. H. M. (Creator), Monopoli, M. P. (Creator), Peters, R. (Creator), Garry, D. (Creator), Antunes Fernandes, E. C. (Creator), Hendriksen, P. (Creator), Marvin, H. (Creator), Peijnenburg, A. (Creator), Bouwmeester, H. (Creator), Wageningen University & Research, 30 Jul 2016

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE84982

Dataset

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

Rompelberg, C. (Creator), Heringa, M. B. (Creator), van Donkersgoed, G. (Creator), Drijvers, J. (Creator), Roos, A. (Creator), Westenbrink, S. (Creator), Peters, R. (Creator), van Bemmel, G. (Creator), Brand, W. (Creator), Oomen, A. G. (Creator), National Institute for Public Health and the Environment, 13 Sep 2016

DOI: 10.6084/M9.FIGSHARE.3823797

Dataset