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Fingerprint Dive into the research topics where Ruud Peters is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 13 Similar Researchers
Nanoparticles Chemical Compounds
Silver Chemical Compounds
Food Medicine & Life Sciences
Mass Spectrometry Medicine & Life Sciences
Mass spectrometry Chemical Compounds
Nanostructures Medicine & Life Sciences
Screening Chemical Compounds
Inductively coupled plasma mass spectrometry Chemical Compounds

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Research Output 2008 2019

Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Gebbink, W. A., van der Lee, M. K., Peters, R. J. B., Traag, W. A., ten Dam, G., Hoogenboom, R. L. A. P. & van Leeuwen, S. P. J., 1 Nov 2019, In : Chemosphere. 234, p. 171-178 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Flame Retardants
Flame retardants

Determination of pentachlorophenol in feed materials and compound feed by LC-MS/MS

Peters, R. J. B. & Gebbink, W., 2019, Wageningen: Wageningen Food Safety Research. 37 p. (Wageningen Food Safety Research; no. 2019.009)

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

Method for Extraction and Quantification of Metal-Based Nanoparticles in Biological Media: Number-Based Biodistribution and Bioconcentration

Abdolahpur Monikh, F., Chupani, L., Zusková, E., Peters, R., Vancová, M., Vijver, M. G., Porcal, P. & Peijnenburg, W. J. G. M., 15 Jan 2019, In : Environmental Science and Technology. 53, 2, p. 946-953

Research output: Contribution to journalArticleAcademicpeer-review


Migration of Nanomaterials from Food Contact Materials

Peters, R. J. B. & Hoekstra, E. J., 25 Jan 2019, Food Contact Materials Analysis: Mass Spectrometry Techniques . Suman, M. (ed.). Royal Society of Chemistry, p. 226-244 (Food Chemistry, Function and Analysis; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

atomic absorption spectrometry
Nanostructured materials
Inductively coupled plasma mass spectrometry
3 Citations (Scopus)

Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

Peters, R. J. B., Groeneveld, I., Sanchez, P. L., Gebbink, W., Gersen, A., de Nijs, M. & van Leeuwen, S. P. J., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 44-54

Research output: Contribution to journalReview articleAcademicpeer-review

Biological Assay
Computer Simulation
Chemical Phenomena

Projects 2008 2019


Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action

van der Zande, M. (Creator), Undas, A. (Creator), Kramer, E. H. M. (Creator), Monopoli, M. P. (Creator), Peters, R. (Creator), Garry, D. (Creator), Antunes Fernandes, E. C. (Creator), Hendriksen, P. (Creator), Marvin, H. (Creator), Peijnenburg, A. (Creator), Bouwmeester, H. (Creator), Wageningen University & Research, 30 Jul 2016


Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

Rompelberg, C. (Creator), Heringa, M. B. (Creator), van Donkersgoed, G. (Creator), Drijvers, J. (Creator), Roos, A. (Creator), Westenbrink, S. (Creator), Peters, R. (Creator), van Bemmel, G. (Creator), Brand, W. (Creator), Oomen, A. G. (Creator), National Institute for Public Health and the Environment, 13 Sep 2016