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Ruud Peters

dr.

    20082019
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    Fingerprint Dive into the research topics where Ruud Peters is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 13 Similar Researchers
    Nanoparticles Chemical Compounds
    Silver Chemical Compounds
    Food Medicine & Life Sciences
    Mass Spectrometry Medicine & Life Sciences
    Mass spectrometry Chemical Compounds
    Nanostructures Medicine & Life Sciences
    Screening Chemical Compounds
    Inductively coupled plasma mass spectrometry Chemical Compounds

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2008 2019

    Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

    Gebbink, W. A., van der Lee, M. K., Peters, R. J. B., Traag, W. A., ten Dam, G., Hoogenboom, R. L. A. P. & van Leeuwen, S. P. J., 1 Nov 2019, In : Chemosphere. 234, p. 171-178 8 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Flame Retardants
    Meats
    PBDE
    Flame retardants
    Netherlands

    Determination of pentachlorophenol in feed materials and compound feed by LC-MS/MS

    Peters, R. J. B. & Gebbink, W., 2019, Wageningen: Wageningen Food Safety Research. 37 p. (Wageningen Food Safety Research; no. 2019.009)

    Research output: Book/Report › Report › Professional

    Open Access
    2 Citations (Scopus)

    Method for Extraction and Quantification of Metal-Based Nanoparticles in Biological Media: Number-Based Biodistribution and Bioconcentration

    Abdolahpur Monikh, F., Chupani, L., Zusková, E., Peters, R., Vancová, M., Vijver, M. G., Porcal, P. & Peijnenburg, W. J. G. M., 15 Jan 2019, In : Environmental Science and Technology. 53, 2, p. 946-953

    Research output: Contribution to journal › Article › Academic › peer-review

    bioaccumulation
    Metals
    Nanoparticles
    metal
    Tissue

    Migration of Nanomaterials from Food Contact Materials

    Peters, R. J. B. & Hoekstra, E. J., 25 Jan 2019, Food Contact Materials Analysis: Mass Spectrometry Techniques . Suman, M. (ed.). Royal Society of Chemistry, p. 226-244 (Food Chemistry, Function and Analysis; no. 10).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    nanomaterials
    Nanostructures
    atomic absorption spectrometry
    Nanostructured materials
    Inductively coupled plasma mass spectrometry
    3 Citations (Scopus)

    Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

    Peters, R. J. B., Groeneveld, I., Sanchez, P. L., Gebbink, W., Gersen, A., de Nijs, M. & van Leeuwen, S. P. J., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 44-54

    Research output: Contribution to journal › Review article › Academic › peer-review

    Biological Assay
    bioassays
    Food
    Computer Simulation
    Chemical Phenomena

    Projects 2008 2019

    Activiteiten nanomaterialen in voeding t.b.v. JRC (WOT-02-002-029)

    Peters, R.

    1/01/19 → 31/12/19

    Project: EZproject

    ZonMW microplastics human risks (KB-37-002-025)

    Peters, R.

    1/01/19 → 31/12/19

    Project: EZproject

    RIKILT deelname aan innovatieve TA-Coast projecten (KB-37-002-004, KB-23-002-014, KB-15-006-014)

    Peters, R.

    1/01/11 → 31/12/19

    Project: EZproject

    Safety Assessment of New Food Sources, New Processing of Foodstuffs and Food Packaging Materials. (KB-33-002-012)

    Peters, R.

    1/01/18 → 31/12/18

    Project: EZproject

    EU Innanopart (KB-23-002-016)

    Peters, R.

    1/01/16 → 31/12/18

    Project: EZproject

    Datasets

    Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action

    van der Zande, M. (Creator), Undas, A. (Creator), Kramer, E. H. M. (Creator), Monopoli, M. P. (Creator), Peters, R. (Creator), Garry, D. (Creator), Antunes Fernandes, E. C. (Creator), Hendriksen, P. (Creator), Marvin, H. (Creator), Peijnenburg, A. (Creator), Bouwmeester, H. (Creator), Wageningen University & Research, 30 Jul 2016

    https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE84982

    Dataset

    Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

    Rompelberg, C. (Creator), Heringa, M. B. (Creator), van Donkersgoed, G. (Creator), Drijvers, J. (Creator), Roos, A. (Creator), Westenbrink, S. (Creator), Peters, R. (Creator), van Bemmel, G. (Creator), Brand, W. (Creator), Oomen, A. G. (Creator), National Institute for Public Health and the Environment, 13 Sep 2016

    DOI: 10.6084/M9.FIGSHARE.3823797

    Dataset