Biochemistry, Genetics and Molecular Biology
Mutagenesis
100%
Transcription Factors
69%
CRISPR
56%
CRISPR/Cas9
48%
Fruit Ripening
42%
Cas9
42%
Genome Editing
33%
Lycopersicon
32%
Spontaneous Mutation
28%
Allele
25%
Fruit Size
21%
Genetic Divergence
21%
Transposable Element
21%
MADS-box
21%
MADS Domain Protein
21%
Plant Genome
21%
Cell Division
21%
Fruit Development
21%
Upregulation
21%
Reproductive Success
21%
Maturation
21%
DNA Repair
21%
Phenotypic Variation
21%
Gene Expression Profiling
21%
Oxidase
21%
Oxidoreductase
21%
Repressor
21%
Genetic Variation
21%
Interspecific Hybrid
21%
Cultivar
21%
Gene Regulatory Network
21%
Cas12a
21%
F1 Hybrid
14%
Meiosis
14%
Genetic Recombination
14%
Ethylene
11%
Plasmid
10%
Ribonucleoprotein
10%
Double-Strand DNA Break
10%
Mutation Rate
9%
Protoplast
8%
Amplicon Sequencing
8%
RNA Interference
7%
DNA Sequence
7%
Landrace
7%
Carotenoid
7%
Signal Transduction
7%
Anabolism
7%
Protein Function
7%
Flavonoid
7%
Agricultural and Biological Sciences
Mutagenesis
42%
Transcription Factors
36%
Mutation Frequency
32%
Spadix
28%
Wild Relatives
28%
Cultivar
28%
Ripening
28%
Genetic Variability
28%
Genetic Divergence
28%
Anthesis
21%
Postharvest
21%
Food Crop
21%
Breed
21%
Ribonucleoprotein
21%
Meristem
21%
Fruit Quality
21%
DNA Repair
21%
Plasmid
21%
Specialty Crop
21%
Cell Wall
21%
Galactose
21%
Phenotypic Variation
21%
Allele
17%
Solanum Lycopersicum
14%
Crop Breeding
14%
Genetic Recombination
14%
Pectin
14%
Meiosis
14%
Postharvest Storage
14%
Metabolite
14%
Arabinose
14%
Landrace
14%
Crop Improvement
11%
Amplicon
10%
Protoplast
10%
Transfection
10%
Plant Genetics
10%
Cytokinin
8%
Flavonoid
7%
Plant Architecture
7%
Gene Bank
7%
Single Nucleotide Polymorphism
7%
Pericarp
7%
Carotenoid
7%
Polysaccharide
7%
Polyamine
7%
Galacturonic Acid
7%
Chromosome Segregation
7%
Gene Mapping
7%
Vegetable Crops
7%