Research output per year
Research output per year
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Dive into the research topics where Ruth Ngadze is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks
Xu, Z., Ngadze, R. T., Shen, J., Linnemann, A. R., Wu, F., Xu, D., Luan, J. & Xu, X., Mar 2026, In: Food Hydrocolloids. 171, 111840.Research output: Contribution to journal › Article › Academic › peer-review
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Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cake
Ranpatabendi, T., Ngadze, R. T., Casertano, M., Verkerk, R., Martins, A. & Fogliano, V., Jan 2026, In: Innovative Food Science and Emerging Technologies. 107, 10 p., 104345.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
Moriconi, L., Vittadini, E., Linnemann, A. R., Fogliano, V. & Ngadze, R. T., 10 Sept 2024, In: Food and Function. 15, p. 10350-10359Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., 5 Feb 2023, In: Foods. 12, 4, 19 p., 689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Designing sustainable weaning foods for developing countries: not only a matter of nutrients
Moriconi, L., Vittadini, E., Linnemann, A. R., Fogliano, V. & Ngadze, R. T., 2023, In: Food and Function. 14, 20, p. 9194-9203Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Projects
- 1 Finished
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Monkey Orange (Strychnos sp.) assessment: quality, processing, composition and consumption in Zimbabwe.
Ngadze, R. (PhD candidate), Fogliano, V. (Promotor), Linnemann, A. (Co-promotor) & Verkerk, R. (Co-promotor)
1/11/13 → 10/10/18
Project: PhD