Research output per year
Research output per year
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Dive into the research topics where Ruth Boachie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 2 Article
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Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
Boachie, R. T., Okagu, O. D., Abioye, R., Hüttmann, N., Oliviero, T., Capuano, E., Fogliano, V. & Udenigwe, C. C., Jun 2022, In: Journal of Agricultural and Food Chemistry. 70, 21, p. 6519-6529 11 p.Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus) -
β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their in Vitro Digestibility
Boachie, R. T., Commandeur, M. M. B., Abioye, R. O., Capuano, E., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 2 Sept 2021, In: Journal of Agricultural and Food Chemistry. 69, 36, p. 10630–10637Research output: Contribution to journal › Article › Academic › peer-review
8 Citations (Scopus)