Research output per year
Research output per year
Fingerprint
Dive into the research topics where Rutger Brouwer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research output
- 1 Article
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In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
Van Eck, A., Pedrotti, M., Brouwer, R., Supapong, A., Fogliano, V., Scholten, E., Biasioli, F. & Stieger, M., 26 Aug 2021, In: Journal of Agricultural and Food Chemistry. 69, 35, p. 10260–10271Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
- 1 Active
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Improved sensory quality of meat analogues.
Brouwer, R., Scholten, E. & Stieger, M.
15/05/21 → …
Project: PhD