Research output per year
Research output per year
Fingerprint
Dive into the research topics where Rutger Brouwer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 1 Article
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In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
Van Eck, A., Pedrotti, M., Brouwer, R., Supapong, A., Fogliano, V., Scholten, E., Biasioli, F. & Stieger, M., 26 Aug 2021, In: Journal of Agricultural and Food Chemistry. 69, 35, p. 10260–10271Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Projects
- 1 Active
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Improved sensory quality of meat analogues.
Brouwer, R., Scholten, E. & Stieger, M.
15/05/21 → …
Project: PhD