Research output per year
Research output per year
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Dive into the research topics where Rutger Brouwer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 4 Article
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Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties
Brouwer, R., Zhang, Y., Scholten, E., Forde, C. G. & Stieger, M., 3 Apr 2025, In: Journal of Agricultural and Food Chemistry. 73, 15, p. 9286-9296 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Zhang, Y. Z., Brouwer, R. J. (Contributor), Sala, G. (Contributor), Scholten, E. (Contributor) & Stieger, M. A., Feb 2024, In: Food Hydrocolloids. 147, B, p. 1-13 109443.Research output: Contribution to journal › Article › Academic › peer-review
Open Access25 Citations (Scopus) -
The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths
Brouwer, R., Tessa, B., Scholten, E., Forde, C. G. & Stieger, M., Oct 2024, In: Food Quality and Preference. 119, 105235.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
Van Eck, A., Pedrotti, M., Brouwer, R., Supapong, A., Fogliano, V., Scholten, E., Biasioli, F. & Stieger, M., 26 Aug 2021, In: Journal of Agricultural and Food Chemistry. 69, 35, p. 10260–10271Research output: Contribution to journal › Article › Academic › peer-review
Open Access24 Citations (Scopus)
Projects
- 1 Active
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Improved sensory quality of meat analogues.
Brouwer, R. (PhD candidate), Forde, C. (Promotor), Scholten, E. (Promotor) & Stieger, M. (Promotor)
15/05/21 → …
Project: PhD