Ruoxuan Deng, MSc


    Research output per year

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    Research Output

    Open Access
  • 5 Citations (Scopus)

    The importance of swelling for in vitro gastric digestion of whey protein gels

    Deng, R., Mars, M., Van Der Sman, R. G. M., Smeets, P. A. M. & Janssen, A. E. M., 15 Nov 2020, In : Food Chemistry. 330, 127182.

    Research output: Contribution to journalArticleAcademicpeer-review

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