20182019
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Research Output 2019 2019

2019
1 Citation (Scopus)

Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)

Phan, L. T. T., Groot, R., Konnert, G. D. P., Masagounder, K., Figueiredo-Silva, A. C., Glencross, B. D. & Schrama, J. W., 15 Sep 2019, In : Aquaculture. 511, 734238.

Research output: Contribution to journalArticleAcademicpeer-review

Lates calcarifer
Cyprinus carpio
carbohydrate
fat
carbohydrates
3 Citations (Scopus)

Halophilic bacteria as a food source for the brine shrimp Artemia

Lopes-dos-Santos, R. M. A., Groot, R., Liying, S., Bossier, P. & Van Stappen, G., 1 Feb 2019, In : Aquaculture. 500, p. 631-639

Research output: Contribution to journalArticleAcademicpeer-review

Artemia
brine
diet
cyst
bacterium