20092019

Research output per year

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Fingerprint Dive into the research topics where Roy Delahaije is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Investigating the effect of temperature on the formation and stabilization of ovalbumin foams

Delahaije, R. J. B. M., Lech, F. J. & Wierenga, P. A., 1 Jun 2019, In : Food Hydrocolloids. 91, p. 263-274 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 4 Citations (Scopus)
  • 2 Citations (Scopus)

    Controlling the ratio between native-like, non-native-like, and aggregated β-lactoglobulin after heat treatment

    Delahaije, R. J. B. M., Gruppen, H., Van Eijk-Van Boxtel, E. L., Cornacchia, L. & Wierenga, P. A., 1 Jun 2016, In : Journal of Agricultural and Food Chemistry. 64, 21, p. 4362-4370

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)

    Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

    Lech, F. J., Delahaije, R. J. B. M., Meinders, M. B. J., Gruppen, H. & Wierenga, P. A., 2016, In : Food Hydrocolloids. 57, p. 46-54

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)

    Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells

    Rosch, C., Meijerink, M., Delahaije, R. J. B. M., Taverne, N., Gruppen, H., Wells, J. M. & Schols, H. A., 2016, In : Journal of Functional Foods. 26, p. 279-289

    Research output: Contribution to journalArticleAcademicpeer-review

  • 8 Citations (Scopus)

    Projects