Research output per year
Research output per year
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Dive into the research topics where Rosan van de Nobelen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M. & van de Nobelen, R., 2025, In: Food, Culture and Society. 28, 1, p. 60-83Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M. & van de Nobelen, R., 16 Apr 2024.Research output: Contribution to conference › Conference paper › Academic
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"Chefs are like rock stars, they decide what others will eat tomorrow": Understanding the role of chefs in transitioning towards more plant-based consumption through a lens of craftsmanship
Michielsen, Y. J. E., van der Horst, H. M., van de Nobelen, R. & Dibbits, H., 2 Sept 2022.Research output: Contribution to conference › Conference paper › Academic › peer-review