Ronald Vroon - Research output - Wageningen University & Research

4 Report
3 Article

7 results

2025

High-value ingredients from marine biomass for health
Boon, F., Kals, J., Poelman, M., Geerdink, P., van den Bosch, H., Tao, W., Vroon, R. & Zaccaria, E., Jan 2025, Wageningen: Wageningen Food & Biobased Research. 48 p. (Report / Wageningen Food & Biobased Research; no. 2655)
Research output: Book/Report › Report › Professional

Open Access
2024

Recovery and valorisation of phosphorus compounds from waste water streams using Magnetic Adsorption-Desorption
Kuipers, N. J. M., Vroon, R. C., van Groenestijn, J. W., Garcia, L. Y. & Wichers, J. H., Dec 2024, Wageningen: Wageningen Food & Biobased Research. 12 p. (Report / Wageningen Food & Biobased Research; no. 2713)
Research output: Book/Report › Report › Professional

Open Access
2023

Beter (dan) vergisten
Boon, F., Bisselink, R., Creusen, R., van Groenestijn, J., Schultze-Jena, A., Sturme, M., Verbokkem, J., Vroon, R., de Wolf, F. & Bussmann, P., 2023, Wageningen: Wageningen Food & Biobased Research. 106 p. (Report / Wageningen Food & Biobased Research; no. 2429)
Research output: Book/Report › Report › Professional

Open Access
Ontzouten van co-producten uit de humane voeding voor gebruik als diervoeder
Vroon, R. C. & Voogt, J. A., Jun 2023, Wageningen: Wageningen Food & Biobased Research. 49 p. (Report; no. 2430)
Research output: Book/Report › Report › Professional

Open Access
2022
Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation
Schultze-Jena, A., Vroon, R. C., Macleod, A. K. A., Hreggviðsson, G. Ó., Adalsteinsson, B. T., Engelen-Smit, N. P. E., de Vrije, T., Budde, M. A. W., van der Wal, H., López-Contreras, A. M. & Boon, M. A., Mar 2022, In: Algal Research. 62, 102618.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
23 Citations (Scopus)
2020
Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery
Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., Apr 2020, In: Journal of Separation Science. 43, 7, p. 1256-1264
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
High viscosity preparative chromatography for food applications
Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 15 Apr 2020, In: Separation and Purification Technology. 237, 116386.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
7 Citations (Scopus)