Agriculture & Biology
Saccharina latissima
90%
butanol
62%
macroalgae
60%
enzymatic hydrolysis
60%
acetone
56%
hydrolysates
50%
ethanol
43%
fermentation
42%
glucose
18%
alginate lyase
15%
Clostridium acetobutylicum
14%
biorefining
11%
Scotland
11%
ion exchange chromatography
10%
mannitol
10%
food production
10%
ethanol production
9%
detection limit
9%
gel chromatography
9%
biofuels
9%
enzymes
9%
resins
8%
carbon dioxide
7%
coasts
7%
minerals
7%
hydrolysis
7%
liquids
7%
biomass
6%
nitrogen
5%
Chemical Compounds
Preparative Chromatography
90%
Dilution
56%
Chromatography
44%
Food
43%
Volume
42%
Column Like Crystal
36%
Eluent
29%
Industry
28%
Fractionation
26%
Pressure Drop
21%
Acid
21%
Application
19%
Mass Transfer
14%
Energy
14%
Dimension
13%
Pore
11%
Dextran
9%
Partition Coefficient
8%
Sucrose
8%
Size Exclusion Chromatography
7%
Glycerol
7%
Strength
5%
Resistance
5%
Engineering & Materials Science
Chromatography
100%
Viscosity
98%
Acids
55%
Recovery
44%
Dilution
31%
Water
19%
Productivity
19%
Fractionation
16%
Sugars
14%
Temperature
9%
Systems analysis
9%
Pressure drop
8%
Mass transfer
8%
Size exclusion chromatography
8%
Dextran
7%
Industry
7%
Sugar (sucrose)
6%
Costs
6%
Glycerol
5%