Network

Maxence Paillart

Person: Academic, PhD-student

Anette Boklund

  • University of Copenhagen

External person

T. Kuiken

  • Erasmus University Rotterdam

External person

Leena Seppä-Lassila

  • Finnish Food Authority

External person

Emma L. Snary

  • UK Department for Environment, Food and Rural Affairs

External person

Robin R.L. Simons

  • UK Department for Environment, Food and Rural Affairs

External person

Mathijs van der Kolk

  • HAS University of Applied Sciences

External person

Cecilia Hultén

  • National Veterinary Institute (SVA)

External person

Kaisa Sörén

  • National Veterinary Institute (SVA)

External person

Rachel A. Taylor

  • UK Department for Environment, Food and Rural Affairs

External person

D.J.J. Heederik

  • Utrecht University

External person

Erik Lebret

  • National Institute for Public Health and the Environment (RIVM)
  • Utrecht University

External person

D.J.J. Heederik

  • Utrecht University
  • The Netherlands Veterinary Medicines Institute (SDa)

External person

Lenny Hogerwerf

  • National Institute for Public Health and the Environment (RIVM)

External person

Hilde van Abeelen

  • HAS University of Applied Sciences

External person

Arianna Comin

  • National Veterinary Institute (SVA)

External person

Tim Arendsen

  • HAS University of Applied Sciences

External person

Christos Baliatsas

  • NIVEL - The Netherlands Institute for Health Services Research

External person

Jessy van Spaendonk

  • HAS University of Applied Sciences

External person

Felix Rapp

  • HAS University of Applied Sciences

External person

Anke Huss

  • Utrecht University

External person

Helen C. Roberts

  • UK Department for Environment, Food and Rural Affairs

External person

Lidwien A.M. Smit

  • Utrecht University
  • SAFOSO

External person

Gerben Hofstra

  • HAS University of Applied Sciences

External person

Joris Kuijpers

  • HAS University of Applied Sciences

External person

Tapani Lyytikäinen

  • Finnish Food Authority

External person

Marleen Duindam

  • HAS University of Applied Sciences

External person

C. Joris IJzermans

  • NIVEL - The Netherlands Institute for Health Services Research

External person

S. Napp

  • Institute of Agrifood Research and Technology (IRTA)
  • Autonomous University of Barcelona

External person