Agricultural and Biological Sciences
Life Cycle Engineering
62%
Environmental Impact
60%
Saccharina Latissima
50%
Farm Animal
50%
Cut Flowers
50%
Nutritive Value
50%
Table Salt
37%
Floriculture
12%
Animal Welfare
10%
Feeds
5%
Biocompatible Material
5%
Animal Production
5%
Reproducibility
5%
Greenhouse Gas
5%
Food Science
Nutritive Value
100%
Nutrition
50%
Food Quality
50%
Table Salt
50%
Food Ingredient
8%
Earth and Planetary Sciences
Life Cycle Assessment
50%
Evaluation Method
50%
Animal Welfare
14%
Environmental Impact
14%
Territory
7%
Ecosystem Service
7%
Environmental Impact Assessment
7%
Greenhouse Gas Emission
7%
Recycling
7%
Circular Economy
7%
Animal Production
7%