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Network

Conny Almekinders

Person: Other, Academic

Elsa Dingkuhn, MSc

Person: PhD-student

Marie Zwetsloot

Person: Academic

Raymond Jongschaap

Person: Management

Jan Dijkstra

Person: Academic

Mariana Debernardini, MSc

Person: Other, PhD-student

Réamonn Fealy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Iolanda Simó

  • Smart Soil & Land
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Juha Helenius

  • University of Helsinki

External person

David Wall

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Gary J. Lanigan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Aleksejs Nipers

  • Latvia University of Life Sciences and Technologies

External person

P.A. Massey

  • Teagasc - Irish Agriculture and Food Development Authority
  • Cranfield University
  • Syngenta

External person

Dirk Vrebos

  • University of Antwerp

External person

Owen Fenton

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Lilian O’Sullivan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ainars Lupikis

  • Latvia State Forest Research Institute (SILAVA)

External person

Daire Ó'hUallacháin

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Jan Staes

  • University of Antwerp

External person

Didik Suprayogo

  • Brawijaya University

External person

Cathal O'Donoghue

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Cait Coyle

  • Ulster University
  • Institute of Technology Sligo

External person

Arwyn Jones

  • European Commission, Joint Research Centre (JRC)

External person

Michiel Rutgers

  • National Institute for Public Health and the Environment (RIVM)

External person

K. Ritz

  • Cranfield University
  • University of Nottingham

External person

Henning Steinfeld

  • Food and Agriculture Organization of the United Nations (FAO)

External person

Marc Corbeels

  • Agro-ecology and Sustainable Intensification of Annual Crops
  • University of Montpellier
  • International Maize and Wheat Improvement Centre (CIMMYT)
  • International Institute of Tropical Agriculture (IITA)
  • UPR AIDA
  • French Agricultural Research Centre for International Development (CIRAD)

External person

Rene Poccard-Chapuis

  • University of Montpellier
  • French Agricultural Research Centre for International Development (CIRAD)

External person

J.A. Hannam

  • Cranfield University

External person

Giuseppe Tempio

  • Food and Agriculture Organization of the United Nations (FAO)

External person

E.I. Fernandes Filho

  • University of Viçosa

External person

Phil Jordan

  • Ulster University

External person

R. Corstanje

  • Cranfield University

External person

Nicholas M. Holden

  • University College Dublin

External person

Daniel Pinillos

  • University of Montpellier

External person

P. O'Kiely

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Johan Six

  • ETH Zürich

External person

Karl G. Richards

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ciro Gardi

  • European Commission, Joint Research Centre (JRC)
  • EFSA

External person

Kirsten Madena

  • Chamber of Agriculture Lower Saxony

External person

Ana Maria Loboguerrero

  • International Center for Tropical Agriculture (CIAT)
  • Bioversity International

External person

Sara E. Vero

  • Teagasc - Irish Agriculture and Food Development Authority
  • National University of Ireland Galway

External person

Fei Jiang

  • Pennsylvania State University

External person

Elina Virkkunen

  • Natural Resources Institute Finland (Luke)

External person

Jerry van Dijk

  • Utrecht University

External person

Juan Baraldo

  • Ministry of Livestock

External person

S.H. Hallett

  • Cranfield University

External person

Guénola Pérès

  • Institut National de la Recherche Agronomique (INRA)
  • University of Rennes 1

External person

D. J. Krol

  • Teagasc - Irish Agriculture and Food Development Authority

External person

A. Jones

  • Cardiff University

External person

Giulia Bondi

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Emanuele Lugato

  • European Commission, Joint Research Centre (JRC)

External person

R. Sakrabani

  • Cranfield University

External person

Monica Rulli

  • Food and Agriculture Organization of the United Nations (FAO)

External person

Jovita Pilecka

  • Latvia University of Life Sciences and Technologies

External person

Hjalmar Laudon

  • Swedish University of Agricultural Sciences (SLU)
  • San Diego State University

External person

Bhim Bahadur Ghaley

  • University of Copenhagen

External person

Talke Heidkroß

  • Chamber of Agriculture Lower Saxony

External person

Miguel Altieri

  • University of California at Berkeley

External person

Alessandra Falcucci

  • Food and Agriculture Organization of the United Nations (FAO)

External person

Antonio Delgado

  • University of Seville

External person

Anne Winding

  • Aarhus University

External person

Irina Pilvere

  • Latvia University of Life Sciences and Technologies

External person

R.J.A. Jones

  • Cranfield University

External person

Dote Stone

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Leeds
  • Cranfield University

External person

S.F. Tyrrel

  • Cranfield University

External person

Gergely L. Toth

  • European Commission, Joint Research Centre (JRC)

External person

N.P.A. Saby

  • Institut National de la Recherche Agronomique (INRA)
  • INRAE

External person

Trevor Donnellan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

P. Sills

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Gemma Torres-Sallan

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Limerick

External person

J.W. Erisman

  • Louis Bolk Institute (LBI)
  • VU University Amsterdam
  • Leiden University

External person

Marion Bardy

  • Institut National de la Recherche Agronomique (INRA)
  • French Ministry of Agriculture (MAAF)

External person

Susanna Kujala

  • University of Helsinki

External person

J.A. Harris

  • Cranfield University

External person

M.G. Kibblewhite

  • Cranfield University

External person

B. Foerster

  • ECT Oekotoxikologie GmbH

External person

Adrian Wagner

  • Karlsruhe Institute of Technology

External person

Helen T. Yap

  • University of the Philippines Diliman

External person

Patrick J. Forrestal

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Sylvain Pellerin

  • Institut National de la Recherche Agronomique (INRA)

External person

Carolyn Opio

  • Food and Agriculture Organization of the United Nations (FAO)

External person

Donnacha G. Doody

  • Agri-Food and Biosciences Institute

External person

Gema Carmona Garcia

  • European Commission, Joint Research Centre (JRC)

External person

G. Lo Papa

  • University of Palermo

External person

Tamie L. Veith

  • Pennsylvania State University

External person

Timothy P. Robinson

  • Food and Agriculture Organization of the United Nations (FAO)

External person

M. Pawlett

  • Cranfield University

External person

James N. Galloway

  • University of Virginia

External person

Jyrki Jauhiainen

  • Natural Resources Institute Finland (Luke)

External person

Elena M. Bennett

  • McGill University

External person

Irene M. Cardoso

  • National Institute for Space Research (INPE)

External person

Heather E. Preisendanz

  • Pennsylvania State University

External person

Adrian Leip

  • European Commission, Joint Research Centre (JRC)

External person

Keqiang Zhang

  • Ministry of Agriculture of the People's Republic of China

External person

A. Ben Gal

  • Szent Istvan University

External person

B. Jones

  • Cranfield University

External person

G. Louwagie

  • European Environment Agency (EEA)

External person

Aimable Uwizeye

  • Food and Agriculture Organization of the United Nations (FAO)
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Aneta Trajanov

  • J. Stefan Institute

External person

P.J. Murray

  • Rothamsted Research

External person

T.M. Mayr

  • Cranfield University

External person

Fiona Brennan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Maria Victoria Maria

  • University of Sao Paulo

External person

Patrick J. Drohan

  • Pennsylvania State University

External person

Marko Debeljak

  • French Chambers of Agriculture
  • J. Stefan Institute

External person

Caitlin Grady

  • Pennsylvania State University

External person

Vera Eory

  • Scotland's Rural College

External person

John Grin

  • University of Amsterdam (UvA)

External person

Patrick Meire

  • University of Antwerp

External person

F. Bourdin

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

M.J. Whelan

  • Cranfield University
  • University of Leicester

External person

B.S. Griffiths

  • Scotland's Rural College
  • Teagasc - Irish Agriculture and Food Development Authority

External person

B. Reidy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

M. Rutgers

  • National Institute for Public Health and the Environment (RIVM)

External person

L. Shalloo

  • Teagasc - Irish Agriculture and Food Development Authority

External person

E. McDonald

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Marko Hekkert

  • Utrecht University

External person

Erika Winquist

  • Natural Resources Institute Finland (Luke)

External person

Clara Nicholls

  • University of California at Berkeley

External person

Niall Farrelly

  • Teagasc - Irish Agriculture and Food Development Authority

External person

C. Müller

  • University College Dublin
  • Justus Liebig University Giessen
  • Bielefeld University

External person

Niko Wojtynia

  • Utrecht University

External person

J. Zawadka

  • Cranfield University

External person

E.L. Moynihan

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Robert Magneson Chiles

  • Pennsylvania State University

External person

J. Carfrae

  • Scotland's Rural College

External person

Paul Henning Krogh

  • Aarhus University

External person

Tuure Parviainen

  • University of Helsinki

External person

Heikki Lehtonen

  • Natural Resources Institute Finland (Luke)

External person

N.E. Rogers

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

G. Jahns

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Raj Cibin

  • Pennsylvania State University

External person

Arnis Lenerts

  • Latvia University of Life Sciences and Technologies

External person

Aine Anderson

  • Queen's University Belfast

External person

Irfan Handriyadi

  • Plantation and Horticulture Office of Cianjur District

External person