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Research Output 2016 2019

  • 3 Article
  • 1 Digital or Visual Products
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Article
2019
1 Citation (Scopus)
emotions
Emotions
duration
chocolate
methodology

From first to last bite: Temporal dynamics of sensory and hedonic perceptions using a multiple-intake approach

van Bommel, R., Stieger, M., Boelee, N., Schlich, P. & Jager, G., Dec 2019, In : Food Quality and Preference. 78, 103748.

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
Bites and Stings
yogurt
Yogurt
Food
2016
25 Citations (Scopus)

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Silva, A. P., Jager, G., van Bommel, R., van Zyl, H., Voss, H. P., Hogg, T., Pintado, M. & de Graaf, K., 2016, In : Food Quality and Preference. 49, p. 54-65

Research output: Contribution to journalArticleAcademicpeer-review

Wine
beers
wines
Arousal
beverages