Research output per year
Research output per year
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Dive into the research topics where Roelant Hilgers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Versatile ferrous oxidation–xylenol orange assay for high-throughput screening of lipoxygenase activity
Chrisnasari, R., Ewing, T. A., Hilgers, R., van Berkel, W. J. H., Vincken, J. P. & Hennebelle, M., 18 Mar 2024, In: Applied Microbiology and Biotechnology. 108, 1, 266.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
AA16 Oxidoreductases Boost Cellulose-Active AA9 Lytic Polysaccharide Monooxygenases from Myceliophthora thermophila
Sun, P., Huang, Z., Banerjee, S., Kadowaki, M. A. S., Veersma, R. J., Magri, S., Hilgers, R., Muderspach, S. J., Laurent, C. V. F. P., Ludwig, R., Cannella, D., Lo Leggio, L., Van Berkel, W. J. H. & Kabel, M. A., 7 Apr 2023, In: ACS Catalysis. 13, 7, p. 4454-4467Research output: Contribution to journal › Article › Academic › peer-review
Open Access19 Citations (Scopus) -
Ferulic and coumaric acid in corn and soybean meal-based diets and in feces from pigs fed these diets
Lancheros, J. P., Espinosa, C. D., Hilgers, R., Kabel, M. A. & Stein, H. H., 15 Aug 2023, In: Journal of the Science of Food and Agriculture. 103, 10, p. 5171-5176 6 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations
Malacaria, L., Bijlsma, J., Hilgers, R., de Bruijn, W. J. C., Vincken, J. P. & Furia, E., 1 Jan 2023, In: Journal of Molecular Liquids. 369, 120840.Research output: Contribution to journal › Article › Academic › peer-review
Open Access16 Citations (Scopus) -
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Tan, J., Vincken, J. P., van Zadelhoff, A., Hilgers, R., Lin, Z. & de Bruijn, W. J. C., 1 Nov 2023, In: Food Chemistry. 425, 136446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
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Heme-proteins as catalysts for aroma generation in plant-based meat analogues.
Oehlers, E. (PhD candidate), Vincken, J.-P. (Promotor) & Hilgers, R. (Co-promotor)
1/10/24 → …
Project: PhD
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Meat aroma generation in plant-based meat analogues using thermomechanical processing.
Hemelaar, M. (PhD candidate), Vincken, J.-P. (Promotor) & Hilgers, R. (Co-promotor)
1/04/24 → …
Project: PhD
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Chemical and Sensorial Aspects of Natural Flavor-Enhancing Compounds.
Hopf, A. (PhD candidate), Forde, C. (Promotor), Vincken, J.-P. (Promotor) & Hilgers, R. (Co-promotor)
1/10/23 → …
Project: PhD
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Phenolics mediated copper enzymes
Hilgers, R. (PhD candidate), Vincken, J.-P. (Promotor) & Kabel, M. (Co-promotor)
1/03/16 → 4/09/20
Project: PhD