Agricultural and Biological Sciences
Environmental Impact
96%
Europeans
84%
Saccharina Latissima
60%
Environmental Assessment
39%
Crop Protection
30%
Cut Flowers
30%
Bioplastics
30%
Fucoxanthin
30%
Agaricus bisporus
30%
Alginic Acid
30%
Environmental Indicator
30%
Fucoidan
30%
Phalaenopsis
30%
Nutritive Value
30%
Mannitol
30%
Life Cycle Engineering
29%
Feedstock
27%
Table Salt
22%
Plant Protection
20%
Carbohydrates
20%
Composting
12%
System Boundary
9%
Pollinator
9%
Aquaculture System
9%
Nontarget Organism
9%
Biocide
9%
Aquatic Organism
9%
Elementary Flow
9%
Polylactic Acid
9%
Publications
9%
Solubilization
9%
Floriculture
7%
Carrying Capacity
7%
Aquatic Plant
7%
Feeds
7%
Animal Manures
6%
Renewable Energy Source
6%
Seaweed Farming
6%
Fungi
6%
Cell Culture
6%
Engineering
Environmental Impact
100%
Environmental Footprint
90%
Life Cycle Assessment
56%
Environmental Assessment
39%
Impact Category
33%
Ulva
30%
Lange
30%
Bioplastics
30%
Production System
30%
Mineral Resource
30%
Fossil Resource
30%
Climatic Change
30%
Density Polyethylene
30%
Climate Change
30%
Lifecycle
27%
Electricity Consumption
20%
Process Stage
17%
Energy Engineering
15%
Functional Unit
9%
Boundaries of the System
9%
Combined Heat and Power System
9%
Sustainability Issue
9%
Fermentation Broth
9%
Renewable Energy
9%
Product Life Cycle
9%
Production Waste
9%
Production Casing
6%
Composting Process
6%
Electricity Production
6%
Improvement Potential
6%
Life Cycle Impact Assessment
6%
Renewable Energy Source
6%
Phase Composition
6%
Earth and Planetary Sciences
Environmental Impact
60%
Environmental Assessment
30%
Europe
30%
Resource Scarcity
30%
Production System
30%
Polyethylene Terephthalate
30%
Polyethylene
30%
Mineral Resource
22%
Life Cycle Assessment
21%
Climate Change
15%
Composting
12%
Product Life Cycle
7%
Reprocessing
7%
Plastic Waste
7%
Recycling
7%
Environmental Pollution
7%
Climate Change Impact
7%
Energy Use
6%
Life Cycle
6%
Serbia
6%
Poland
6%
Spain
6%
Renewable Energy Source
6%
Fungi
6%