Rob Schouten – Projects — Research@WUR

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Research activity per year

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2 Active
3 Finished

5 results

Active
Creating strawberries with long shelf-life and superior quality attributes through a metabolomics approach.
Li, H., Marcelis, L., Schouten, R., Woltering, E. & van Kan, J.
1/11/17 → …
Project: PhD
Improving ready-to-eat and introducing ready-to-enjoy mango.
Mohd Kasim, N., Marcelis, L., Schouten, R. & Verdonk, J.
9/11/15 → …
Project: PhD
Finished

Purple pepper – Mechanisms of anthocyanin metabolism during bell pepper fruit ripening.
Liu, Y., Bovy, A., Marcelis, L., Schouten, R. & Visser, R.
1/10/16 → 15/12/21
Project: PhD
Minimizing chilling sensitivity and chilling injury in tomato.
Affandi, F., Marcelis, L., Schouten, R., Verdonk, J. & Woltering, E.
15/02/16 → 31/12/21
Project: PhD
Tomato flavour and health: interactions between genotype, cultivation and postharvest conditions.
Farneti, B., Schouten, R. & Woltering, E.
30/01/08 → 17/09/14
Project: PhD