Research output per year
Research output per year
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Effect of kilning and milling on the dough-making properties of oat flour
Londono, D. M., Smulders, M. J. M., Visser, R. G. F., Gilissen, L. J. W. J. & Hamer, R. J., 2015, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 63, 2, p. 960-965Research output: Contribution to journal › Article › Academic › peer-review
Open Access26 Citations (Scopus) -
Evaluating the performance of gluten ELISA test kits: The numbers do not tell the tale
Bruins Slot, I. D., Bremer, M. G. E. G., van der Fels, I. & Hamer, R. J., 2015, In: Cereal Chemistry. 92, 5, p. 513-521Research output: Contribution to journal › Article › Academic › peer-review
45 Citations (Scopus) -
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases
Ahmadi-Abhari, S., Woortman, A. J. J., Hamer, R. J. & Loos, K., 2015, In: Carbohydrate Polymers. 122, p. 197-201Research output: Contribution to journal › Article › Academic › peer-review
23 Citations (Scopus) -
Understanding the role of oat ß-glucan in oat-based dough systems
Londono, D. M., Gilissen, L. J. W. J., Visser, R. G. F., Smulders, M. J. M. & Hamer, R. J., Mar 2015, In: Journal of Cereal Science. 62, p. 1-7Research output: Contribution to journal › Article › Academic › peer-review
Open Access28 Citations (Scopus) -
Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine
Ahmadi-Abhari, S., Woortman, A. J. J., Hamer, R. J. & Loos, K., 2014, In: Starch-Stärke. 66, 5-6, p. 576-581Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Activities
- 2 Public lecture/debate/seminar
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Crispness of deep fried snack products
Rob Hamer (Speaker)
17 Jan 2007 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Crystalline changes in wheat starch during the breadmaking process: Starch crystallinity in the bread crust.
Rob Hamer (Speaker)
20 Sep 2006 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
Projects
- 8 Finished
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Oats as alternative for wheat for CD patients
Londono, D., Gilissen, L., Hamer, R., Visser, R., Londono, D., Hamer, R., Visser, R., Gilissen, L. & Smulders, R.
1/07/09 → 19/06/14
Project: PhD
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Design and retention of crispness of bread crust.
Hirte, A. & Hamer, R.
15/04/08 → 10/09/12
Project: PhD
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Engineered sensory and dietary functionality of dispersed fat.
Helbig, A., Gruppen, H. & Hamer, R.
15/03/08 → 21/06/13
Project: PhD
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The formation and deformation of protein structures with visco-elastic properties.
van Riemsdijk, L., Boom, R., Hamer, R. & van der Goot, A. J.
1/10/06 → 16/03/11
Project: PhD
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Stability and degradation of food-mucus layer
Hamer, R. & Schipper, R.
1/08/06 → 31/12/09
Project: PostDoc