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Fingerprint Dive into the research topics where Rita Boerrigter-Eenling is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 14 Similar Researchers
Milk Medicine & Life Sciences
Organic Agriculture Medicine & Life Sciences
chemometrics Agriculture & Biology
Near-Infrared Spectroscopy Medicine & Life Sciences
triacylglycerols Agriculture & Biology
pastures Agriculture & Biology
near-infrared spectroscopy Agriculture & Biology
Poaceae Medicine & Life Sciences

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Research Output 2013 2018

7 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Near-Infrared Spectroscopy
near-infrared spectroscopy

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
mass spectrometry
Open Access
milk fat
free fatty acids
fatty acid composition
2 Citations (Scopus)
2 Citations (Scopus)

Protocatechuic acid levels discriminate between organic and conventional wheat from Denmark

Weesepoel, Y., Heenan, S., Boerrigter-Eenling, R., Venderink, T., Blokland, M. & Van Ruth, S., 2016, In : Chimia. 70, 5, p. 360-363

Research output: Contribution to journalArticleAcademicpeer-review

Liquid chromatography
Analysis of variance (ANOVA)
Principal component analysis
protocatechuic acid