Rita Boerrigter-Eenling

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    20132018
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    Fingerprint Dive into the research topics where Rita Boerrigter-Eenling is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 8 Similar Researchers
    Milk Medicine & Life Sciences
    Organic Agriculture Medicine & Life Sciences
    chemometrics Agriculture & Biology
    Near-Infrared Spectroscopy Medicine & Life Sciences
    triacylglycerols Agriculture & Biology
    pastures Agriculture & Biology
    near-infrared spectroscopy Agriculture & Biology
    Poaceae Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2013 2018

    8 Citations (Scopus)

    Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

    Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Near-Infrared Spectroscopy
    chemometrics
    Coffee
    near-infrared spectroscopy
    Agriculture

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    fatty acid
    volatile organic compound
    food
    fish
    mass spectrometry
    Open Access
    butter
    milk fat
    free fatty acids
    fatty acid composition
    triacylglycerols
    3 Citations (Scopus)
    chemometrics
    breasts
    Chickens
    Breast
    chickens
    2 Citations (Scopus)

    Protocatechuic acid levels discriminate between organic and conventional wheat from Denmark

    Weesepoel, Y., Heenan, S., Boerrigter-Eenling, R., Venderink, T., Blokland, M. & Van Ruth, S., 2016, In : Chimia. 70, 5, p. 360-363

    Research output: Contribution to journalArticleAcademicpeer-review

    Liquid chromatography
    Biomarkers
    Analysis of variance (ANOVA)
    Principal component analysis
    protocatechuic acid