Research output per year
Research output per year
Fingerprint
Dive into the research topics where Rijkelt Beumer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Culinary trends and their effect on foodborne pathogens. Are they always safe?
Beumer, R. R., 2019, p. 26-26.Research output: Contribution to conference › Abstract › Academic
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Kwaliteit media heeft grote invloed op resultaten
Beumer, R. R., 2018, In : Voedingsmiddelentechnologie. 14, p. 024-025Research output: Contribution to journal › Article › Professional
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Wild, insectivorous bats might be carriers of Campylobacter spp.
Hazeleger, W. C., Jacobs-Reitsma, W. F., Lina, P. H. C., De Boer, A. G., Bosch, T., Van Hoek, A. H. A. M. & Beumer, R. R., 1 Jan 2018, In : PLoS ONE. 13, 1, e0190647.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Rijkelt Beumer : zijn micro-organismen slimmer dan mensen? WURTalk 11
Beumer, R. R., 6 Mar 2017Research output: Non-textual form › Digital or Visual Products › Other research output
Open Access -
Listeria vraagt om serieuze aanpak
Beumer, R. R. & Dijk, R., 2016, In : Voedingsmiddelentechnologie. 10, p. 14-16Research output: Contribution to journal › Article › Professional
Activities
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Listeria: 100 Jahre bekannt, 40 Jahre ein Problem. Wie gehen die Niederländer damit um?
Rijkelt Beumer (Speaker)
27 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Culinary trends and their effect on foodborne pathogens. Are they always safe?
Rijkelt Beumer (Speaker)
16 Oct 2019Activity: Talk or presentation › Oral presentation › Other
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Wat ligt er op ons bord? Veilig, gezond en duurzaam eten in Nederland - RIVM Rapport 2016-0200
M.H. Zwietering (Advisor) & R.R. Beumer (Advisor)
2017Activity: Consultancy › Other
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Praktijkdag Microbiologie, VWT-symposium, Amsterdam
Rijkelt Beumer (Speaker)
29 Apr 2015Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Handen wassen voor het plassen: is dat beter?
1/04/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Voedselvergiftiging van boerenkaas mogelijk afkomstig van ‘huidbacterie’
15/01/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Kerst-leftovers aanbieden op Facebook: is dat hygiënisch verantwoord?
27/12/19
1 Media contribution
Press/Media: Expert Comment › Other
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4 op 10 vieze restaurants hebben Aziatische keuken
9/04/19
2 Media contributions
Press/Media: Expert Comment › Other
Projects
- 3 Finished
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Norovirus through the food chain: the role of food handler and transmission intervention strategies.
Tuladhar, E., Beumer, R. & Zwietering, M.
20/05/08 → 30/10/14
Project: PhD
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Food Safety in a new generation of healtier and tastier ready-to-eat meals with fresh ingredients.
1/09/06 → 1/09/10
Project: PostDoc
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