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Dive into the research topics where Rick de Jongh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Reuse of plant-based side streams in food production: Overview of chemical food safety hazards
van Asselt, E. D., Dam, N., Tao, W., Meijer, N., de Jongh, R. M. & Banach, J. L., Dec 2025, In: Future Foods. 12, 9 p., 100736.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
A decision support tool to predict the growth of Listeria monocytogenes in plant-based meat analogues
Serra I Castella, C., de Boer, P., de Jongh, R. M., Nierop Groot, M. N., den Besten, H. M. W. & Zwietering, M. H., 2024, Abstract book Oral presentations Future Food Systems: Innovation throught Progress at Scientific Interfaces. EFFoST, p. O4.2Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
A model food mimicking plant-based meat analogues for fast and accurate determination of matrix effects on growth of Listeria monocytogenes
de Boer, P., Berendsen, L. B. J. M., de Jongh, R. M., Zwietering, M. H., den Besten, H. M. W., Serra I Castelló, C. & Nierop Groot, M. N., 2024.Research output: Contribution to conference › Abstract
Open Access
Activities
- 1 Oral presentation
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Spoilage microbiome of and effect of storage temperature for plant-based meat alternatives
Nierop Groot, M. (Speaker), de Jongh, R. (Speaker), de Boer, P. (Speaker) & Nederhoff, L. (Speaker)
24 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Professional