Richard op den Kamp



    Research output per year

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    Fingerprint Dive into the research topics where Richard op den Kamp is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 165 Similar Researchers

    Research Output

    Recycling of beverage cartons in the Netherlands 2016: technical report

    Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)

    Research output: Book/ReportReportProfessional

    Open Access

    Harvesting, logistics and upgrading of herbaceous biomass from verges and natural areas for use in thermal conversion: TKI BBE Park Cuijk

    Elbersen, H. W., Keijsers, E. R. P., Bakker, R., op den Kamp, R. G. M., Holshof, G., Spijker, J. H., van Ree, R., Arkestijn, K., van Schijndel, D., Haasnoot, K., Remmelink, B-E., Bakker, P., Massop, H. & Quik, J., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 83 p. (Report / Wageningen UR Food & Biobased Research; no. 1552)

    Research output: Book/ReportReportProfessional

    Open Access
  • Water absorption characteristics of kenaf core to use as animal bedding material

    Lips, S. J. J., Iniguez de Heredia, G. M., op den Kamp, R. G. M. & van Dam, J. E. G., 2009, In : Industrial Crops and Products. 29, 1, p. 73-79

    Research output: Contribution to journalArticleAcademicpeer-review

  • 40 Citations (Scopus)

    Facilities and services : testing facilities, Paper and Board Research at Wageningen UR

    op den Kamp, R. G. M., 2008.

    Research output: Contribution to conferencePosterProfessional

    Open Access
  • Biotechnological application of enzymes for making paper pulp from green jute/kenaf

    Snijder, M. H. B., Lips, S. J. J., Maas, R. H. W., op den Kamp, R. G. M., van der Valk, H. C. P. M. & de Jong, E., 2004, Wageningen: Agrotechnology & Food Innovations. (Rapport; no. 93)

    Research output: Book/ReportReportProfessional

    Open Access