Research output per year
Research output per year
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Dive into the research topics where Richard op den Kamp is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Plant Genotype and Fungal Strain Harmonization Improves Miscanthus sinensis Conversion by the White-Rot Fungus Ceriporiopsis subvermispora
van Erven, G., Hendrickx, P., Al Hassan, M., Beelen, B., op den Kamp, R., Keijsers, E., van der Cruijsen, K., Trindade, L. M., Harmsen, P. F. H. & van Peer, A. F., 1 May 2023, In: ACS Sustainable Chemistry and Engineering. 11, 17, p. 6752-6764Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Processing of maize plants to produce sugars or cellulose pulp
Harmsen, P., Keijsers, E., Beelen, B., Op den Kamp, R. (Contributor), van Wandelen, M. (Contributor) & van Bon, J. (Contributor), 2020, Wageningen: Wageningen Food & Biobased Research. 28 p. (Report / Wageningen Food & Biobased Research; no. 2071)Research output: Book/Report › Report › Professional
Open Access -
Processing of Miscanthus sinensis to produce sugars or cellulose pulp
Harmsen, P., Keijsers, E., Beelen, B., Op den Kamp, R. (Contributor), van Wandelen, M. (Contributor) & van Bon, J. (Contributor), 2020, Wageningen: Wageningen Food & Biobased Research. 35 p. (Report / Wageningen Food & Biobased Research; no. 2072)Research output: Book/Report › Report › Professional
Open Access -
Recycling of beverage cartons in the Netherlands 2016: technical report
Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)Research output: Book/Report › Report › Professional
Open Access -
Harvesting, logistics and upgrading of herbaceous biomass from verges and natural areas for use in thermal conversion: TKI BBE Park Cuijk
Elbersen, H. W., Keijsers, E. R. P., Bakker, R., op den Kamp, R. G. M., Holshof, G., Spijker, J. H., van Ree, R., Arkestijn, K., van Schijndel, D., Haasnoot, K., Remmelink, B.-E., Bakker, P., Massop, H. & Quik, J., 2015, Wageningen: Wageningen UR Food & Biobased Research. 83 p. (Report / Wageningen UR Food & Biobased Research; no. 1552)Research output: Book/Report › Report › Professional
Open Access