Medicine & Life Sciences
Bacteria
32%
C-Type Lectins
31%
Candidiasis
27%
Cholesterol
25%
Clustered Regularly Interspaced Short Palindromic Repeats
70%
Cytokines
28%
Endonucleases
27%
Enzymes
38%
Epigenomics
20%
Esterases
27%
Esters
33%
Ethanolamine
54%
Extracellular Vesicles
27%
Fibric Acids
20%
Food
32%
Food Chain
31%
Food Supply
28%
Fumarates
32%
Gene Deletion
25%
Gene Editing
49%
Genes
27%
Genome
24%
Glucans
23%
Glycolysis
30%
Growth
45%
Hyphae
19%
Immunity
37%
Listeria monocytogenes
87%
Loss of Function Mutation
26%
Meningeal Tuberculosis
30%
Metabolic Networks and Pathways
74%
Microbiota
22%
Mitochondrial complex I deficiency
42%
Monocytes
28%
Mycobacterium tuberculosis
24%
Nucleic Acids
22%
Odorants
52%
Oxidative Phosphorylation
28%
Propionibacterium freudenreichii
53%
Propylene Glycol
100%
Propylene Glycols
37%
Rhamnose
33%
Saccharomyces cerevisiae
32%
Systems Biology
36%
TimeLine
30%
Tryptophan
24%
Vitamin B 12
40%
Volatile Organic Compounds
52%
Wine
56%
Yeasts
53%
Engineering & Materials Science
Amino acids
11%
Biotechnology
14%
Carbon
9%
Catalyst activity
5%
Catalysts
6%
Chemical activation
7%
Conservation
7%
Electrons
23%
Enzymes
39%
Escherichia coli
5%
Esters
11%
Ethanol
8%
Ethanolamines
38%
Fermentation
31%
Flavors
11%
Fluxes
42%
Genes
9%
Genomics
64%
Industrial plants
10%
Ligands
30%
Listeria
40%
Metabolic engineering
5%
Metabolic Networks and Pathways
59%
Metabolism
85%
Metabolites
19%
Metal ions
11%
Molecules
33%
Oxidation-Reduction
11%
Sampling
16%
Substrates
16%
Systems Biology
30%
Topology
5%
Vitamins
8%
Volatile organic compounds
9%
Wine
67%
Yeast
64%
Agriculture & Biology
acetate esters
9%
arabinose
8%
bacteria
12%
biochemical pathways
6%
Candida
16%
Candida albicans
8%
candidiasis
33%
digestive system
6%
electron transfer
22%
enzyme substrates
8%
enzymes
11%
Escherichia coli K12
9%
ethanolamine
44%
flavins
7%
food additives
8%
food pathogens
8%
gastrointestinal system
10%
gene deletion
18%
genes
12%
genome
8%
glucose
13%
glycolysis
15%
hyphae
14%
immunity
13%
inactivation
6%
infection
8%
innate immunity
7%
lectins
21%
Listeria monocytogenes
29%
loss-of-function mutation
29%
metabolism
33%
mice
6%
microorganisms
15%
monocytes
24%
mutation
7%
nitrogen compounds
27%
organelles
6%
oxidative phosphorylation
8%
process energy
10%
propanediols
19%
Propionibacterium freudenreichii
11%
Saccharomyces cerevisiae
5%
simulation models
7%
succinic acid
7%
therapeutics
5%
transcriptomics
13%
vitamin B12
6%
volatile organic compounds
27%
wine yeasts
31%
yeasts
14%