Medicine & Life Sciences
Propylene Glycol
100%
Listeria monocytogenes
87%
Metabolic Networks and Pathways
74%
Clustered Regularly Interspaced Short Palindromic Repeats
70%
Wine
56%
Ethanolamine
54%
Yeasts
53%
Propionibacterium freudenreichii
53%
Odorants
52%
Volatile Organic Compounds
52%
Gene Editing
49%
Growth
45%
Mitochondrial complex I deficiency
42%
Vitamin B 12
40%
Enzymes
38%
Immunity
37%
Propylene Glycols
37%
Systems Biology
36%
Esters
33%
Rhamnose
33%
Saccharomyces cerevisiae
32%
Bacteria
32%
Fumarates
32%
Food
32%
Food Chain
31%
C-Type Lectins
31%
Meningeal Tuberculosis
30%
Glycolysis
30%
TimeLine
30%
Oxidative Phosphorylation
28%
Food Supply
28%
Monocytes
28%
Cytokines
28%
Esterases
27%
Genes
27%
Endonucleases
27%
Extracellular Vesicles
27%
Candidiasis
27%
Loss of Function Mutation
26%
Cholesterol
25%
Gene Deletion
25%
Genome
24%
Tryptophan
24%
Mycobacterium tuberculosis
24%
Glucans
23%
Microbiota
22%
Nucleic Acids
22%
Fibric Acids
20%
Epigenomics
20%
Hyphae
19%
Engineering & Materials Science
Metabolism
85%
Wine
67%
Genomics
64%
Yeast
64%
Metabolic Networks and Pathways
59%
Fluxes
42%
Listeria
40%
Enzymes
39%
Ethanolamines
38%
Molecules
33%
Fermentation
31%
Ligands
30%
Systems Biology
30%
Electrons
23%
Metabolites
19%
Substrates
16%
Sampling
16%
Biotechnology
14%
Flavors
11%
Amino acids
11%
Esters
11%
Oxidation-Reduction
11%
Metal ions
11%
Industrial plants
10%
Genes
9%
Carbon
9%
Volatile organic compounds
9%
Vitamins
8%
Ethanol
8%
Chemical activation
7%
Conservation
7%
Catalysts
6%
Escherichia coli
5%
Catalyst activity
5%
Topology
5%
Metabolic engineering
5%
Agriculture & Biology
ethanolamine
44%
metabolism
33%
candidiasis
33%
wine yeasts
31%
Listeria monocytogenes
29%
loss-of-function mutation
29%
nitrogen compounds
27%
volatile organic compounds
27%
monocytes
24%
electron transfer
22%
lectins
21%
propanediols
19%
gene deletion
18%
Candida
16%
glycolysis
15%
microorganisms
15%
hyphae
14%
yeasts
14%
glucose
13%
transcriptomics
13%
immunity
13%
bacteria
12%
genes
12%
Propionibacterium freudenreichii
11%
enzymes
11%
process energy
10%
gastrointestinal system
10%
acetate esters
9%
Escherichia coli K12
9%
food additives
8%
oxidative phosphorylation
8%
enzyme substrates
8%
genome
8%
food pathogens
8%
Candida albicans
8%
infection
8%
arabinose
8%
mutation
7%
simulation models
7%
innate immunity
7%
succinic acid
7%
flavins
7%
vitamin B12
6%
organelles
6%
biochemical pathways
6%
inactivation
6%
digestive system
6%
mice
6%
therapeutics
5%
Saccharomyces cerevisiae
5%