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Fingerprint Dive into the research topics where Ric de Vos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Metabolomics
Lycopersicon esculentum
Fruit
Glucosinolates
Metabolome
Trichomes
Phytochemicals
Quantitative Trait Loci
Capsicum
Arabidopsis
Genes
Flavonoids
Tanacetum parthenium
Polyphenols
Anthocyanins
Mass Spectrometry
Solanum
Insects
Tea
Diterpenes
Brassica
Rosmarinus
Lactones
Plant Nectar
Carotenoids
Brassica rapa
Cucurbitaceae
Gas Chromatography-Mass Spectrometry
Proanthocyanidins
Electrospray Ionization Mass Spectrometry
Vegetables
Brassica napus
Sesquiterpenes
Glycosides
Methane
Vitis
Catechin
Laser Therapy
Biosynthetic Pathways
Genotype
Hemiptera
Antioxidants
Tomatine
Tocopherols
Tobacco
Cladosporium
Liquid Chromatography
Cluster Analysis
Secondary Metabolism
Genomics

Agriculture & Biology

metabolomics
metabolites
Solanum galapagense
tomatoes
glucosinolates
quantitative trait loci
fruits
anthocyanins
phytopharmaceuticals
phenolic compounds
Brassica rapa
Prunus cerasus
trichomes
Capsicum
sweet peppers
metabolome
flavonoids
phenylpropanoids
polyphenols
biosynthesis
Nicotiana benthamiana
Solanum lycopersicum
insects
genes
turnips
diterpenoids
Rosmarinus officinalis
secondary metabolites
grape juice
black tea
leaves
vegetables
transcriptome
Aleyrodidae
extracts
crops
processing technology
nectar
tocopherols
Arabidopsis
metabolism
Passalora fulva
transcriptomics
Thysanoptera
Brassica
Solanum chmielewskii
Cleomaceae
thioglucosidase
white tea
glycosides

Chemical Compounds

Metabolites
Glucosinolates
Genes
Mass spectrometry
Polyphenols
Fruits
Phytochemicals
Biosynthesis
Crops
Flavonoids
Lactones
Assays
Diterpenes
Sesquiterpenes
Vegetables
Metabolomics
Metabolism
Liquid chromatography
Health
Chemical analysis
Nuclear magnetic resonance
Catechin
Glycosides
Molecules
Flavors
Abietane Diterpenes
Citrus fruits
Anthocyanins
Ions
Gene expression
Carotenoids
Antioxidant Response Elements
Seed
High pressure liquid chromatography
Wine
Fragrances
Yeast
Volatile Organic Compounds
Chromatography
Bioconversion
Gas chromatography
Hydroxylation