Research output per year
Research output per year
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Dive into the research topics where Rian Timmermans is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
Sweers, L. J. H., Keppler, J. K., Feng, S., Zea, J., van Bokhorst-van de Veen, H., Timmermans, R. A. H., Boom, R. M., Fogliano, V., Lakemond, C. M. M. & Mishyna, M., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103743.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Timmermans, R. A. H., Roland, W. S. U., van Kekem, K., Matser, A. M. & van Boekel, M. A. J. S., 25 Oct 2022, In: Foods. 11, 21, 3360.Research output: Contribution to journal › Article › Academic › peer-review
Open Access16 Citations (Scopus) -
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality
Kontopodi, E., Stahl, B., van Goudoever, J. B., Boeren, S., Timmermans, R. A. H., den Besten, H. M. W., Van Elburg, R. M. & Hettinga, K., 21 Mar 2022, In: Frontiers in Pediatrics. 10, 828448.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
Liquid Food Pasteurization by Pulsed Electric Fields
Timmermans, R., Nierop Groot, M. & Matser, A., 1 Jan 2022, Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Raso, J., Heinz, V., Alvarez, I. & Toepfl, S. (eds.). 2 ed. Cham: Springer, p. 299-323 25 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
7 Citations (Scopus) -
Human milk from previously covid-19-infected mothers: The effect of pasteurization on specific antibodies and neutralization capacity
van Keulen, B. J., Romijn, M., Bondt, A., Dingess, K. A., Kontopodi, E., van der Straten, K., Den Boer, M. A., Burger, J. A., Poniman, M., Bosch, B. J., Brouwer, P. J. M., de Groot, C. J. M., Hoek, M., Li, W., Pajkrt, D., Sanders, R. W., Schoonderwoerd, A., Tamara, S., Timmermans, R. A. H. & Vidarsson, G. & 6 others, , 13 May 2021, In: Nutrients. 13, 5, 1645.Research output: Contribution to journal › Article › Academic › peer-review
Open Access54 Citations (Scopus)
Activities
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Effect of PEF on ginger roots: improving juice extraction yield or product quality
Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)
18 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Spray drying of ferments and living bacteria
Timmermans, R. (Speaker)
12 Oct 2020Activity: Talk/presentation/lecture › Keynote talk › Professional
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk/presentation/lecture › Oral presentation › Academic
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29th EFFoST international conference
Timmermans, R. (Speaker)
Nov 2015Activity: Participating in or organising an event › Participation in or organising a conference › Other
Press/Media
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Elektrisch koken - Celtechniek in de keuken
12/03/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Milde conserveringstechniek PEF wordt volwassen
16/02/16
1 item of Media coverage
Press/Media: Other › Other
Prizes
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2nd place, PhD Student of the Year Award
Timmermans, R. (Recipient), Nov 2014
Prize: Prize (including medals and awards)
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EFFost Young scientist award
Timmermans, R. (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)
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KoM24006 Wijs in Vers (TS-03-218-001)
Timmermans, R. (Project Leader)
1/01/25 → 31/12/25
Project: LVVN project
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KoM24006 Wijs in Vers (BO-64-001-049)
Timmermans, R. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R. (PhD candidate), van Boekel, T. (Promotor), Mastwijk, H. (Co-promotor) & Nierop Groot, M. (Co-promotor)
1/09/12 → 19/01/18
Project: PhD