Rene Kuijpers

    20062006

    Research output per year

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    Research Output

  • 43 Citations (Scopus)

    Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions

    van Koningsveld, G. A., Walstra, P., Voragen, A. G. J., Kuijpers, I. J., van Boekel, M. A. J. S. & Gruppen, H., 2006, In : Journal of Agricultural and Food Chemistry. 54, 17, p. 6419-6427

    Research output: Contribution to journalArticleAcademicpeer-review

  • 46 Citations (Scopus)