If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Rene de Wijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Researchers
Food Medicine & Life Sciences
Facial Expression Medicine & Life Sciences
Autonomic Nervous System Medicine & Life Sciences
Bread Medicine & Life Sciences
odors Agriculture & Biology
food choices Agriculture & Biology
emotions Agriculture & Biology
autonomic nervous system Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2002 2019

5 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food
1 Citation (Scopus)

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 1 Jul 2019, In : Food Quality and Preference. 75, p. 170-178

Research output: Contribution to journalArticleAcademicpeer-review

emotions
Emotions
Food
Facial Expression
test meals

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Han, P., Fark, T., de Wijk, R. A., Roudnitzky, N., Iannilli, E., Seo, H. S. & Hummel, T., 1 Apr 2019, In : Food Quality and Preference. 73, p. 1-7

Research output: Contribution to journalArticleAcademicpeer-review

Butter
butter
Cheese
Nose
cheeses
1 Citation (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell
3 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues

Activities 2005 2009

  • 3 Public lecture/debate/seminar

Effects of taste and smell sensitivity and salivary flow rates on the perception of semi-solid food

Rene de Wijk (Speaker)
26 Sep 200629 Sep 2006

Activity: Talk or presentationPublic lecture/debate/seminar

A hypercubic model for oral perception

Rene de Wijk (Speaker)
7 Aug 2005 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Zintuigen prikkelen stimuleert verkoop niet

Rene de Wijk

10/05/17

1 item of media coverage

Press/Media: Research

Leuke vormpjes stimuleren bij keuze

Rene de Wijk & Ellen van Kleef

5/12/14

1 item of media coverage

Press/Media: Public Engagement Activities

Projects 2006 2019