Research output per year
Research output per year
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Dive into the research topics where Rene de Wijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size
Salazar Cobo, M. I., Jager, G., de Wijk, R., de Graaf, C. & Zandstra, E. H., Jun 2022, In: Food Quality and Preference. 98, 104538.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity
Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., Feb 2022, In: Food Research International. 152, 109890.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands
Dijksterhuis, G. B., van Bergen, G., de Wijk, R. A., Zandstra, E. H., Kaneko, D. & Vingerhoeds, M. H., 1 Jan 2022, In: Appetite. 168, 105720.Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Chen, Y., Stieger, M., Capuano, E., Forde, C. G., van der Haar, S., Ummels, M., van den Bosch, H. & de Wijk, R., Dec 2022, In: European Journal of Nutrition. 61, 8, p. 3961-3974Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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EUROSENSE 2020
Rene de Wijk (Participant) & Garmt Dijksterhuis (Participant)
13 Dec 2020 → 16 Dec 2020Activity: Participating in or organising an event › Participation in or organising a conference › Professional
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Observational and questionnaire-based studies on the role of product information for a newly developed welfare friendly food product
Rene de Wijk (Speaker)
27 Jul 2009 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Effects of taste and smell sensitivity and salivary flow rates on the perception of semi-solid food
Rene de Wijk (Speaker)
26 Sep 2006 → 29 Sep 2006Activity: Talk or presentation › Public lecture/debate/seminar › Other
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A hypercubic model for oral perception
Rene de Wijk (Speaker)
7 Aug 2005 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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PPS-project onderzoekt effect omgeving op voedselgewoonten
Rene de Wijk & Garmt Dijksterhuis
17/12/19
1 Media contribution
Press/Media: Expert Comment › Other
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Zintuigen prikkelen stimuleert verkoop niet
10/05/17
1 item of Media coverage
Press/Media: Research › Other
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Getting Emotional About Food Choice
Rene de Wijk & Stefanie Kremer
1/02/16
1 item of Media coverage
Press/Media: Research › Other
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Leuke vormpjes stimuleren bij keuze
Rene de Wijk & Ellen van Kleef
5/12/14
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
Projects
- 9 Finished
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Effect van aromas op voedselvoorziening en eetgedrag (KB-23-002-002)
1/01/15 → 31/12/15
Project: EZproject
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Novel protein foods: what do elderly need, what do elderly want?
van der Zanden, L., van Trijp, H., de Wijk, R. & van Kleef, E.
1/11/12 → 4/07/17
Project: PhD
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