Research output per year
Research output per year
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Dive into the research topics where Renée Cardinaals is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Simon, W., Hijbeek, R., Frehner, A., Cardinaals, R., Talsma, E. & van Zanten, H., May 2024, In: Nature Food. 5, 5, p. 402-412Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment
Cardinaals, R. P. M., Verly, E., Jolliet, O., Van Zanten, H. H. E. & Huppertz, T., 30 May 2024, In: Frontiers in Sustainable Food Systems. 8, 1304752.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management
Cardinaals, R. P. M., Simon, W. J., Ziegler, F., Wiegertjes, G. F., van der Meer, J. & van Zanten, H. H. E., Dec 2023, In: Communications Earth and Environment. 4, 1, 370.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models
Heerschop, S., Cardinaals, R., Biesbroek, S., Kanellopoulos, A., Geleijnse, J., van 't Veer, P. & van Zanten, H., 14 Nov 2023, In: Proceedings. 91, 7, 17.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
1s2: Can dietary recommendations of animal source food align with circular production principles?
Frehner, A. M., Cardinaals, R. P. M., de Boer, I. J. M., Muller, A., Schader, C., van Selm, B. J., Herrero, M. & van Zanten, H. H. E., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Press/Media
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Duurzaamheid vereist nieuw voedingspatroon
22/06/22
1 Media contribution
Press/Media: Research › Professional
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Scientists call for revised nutritional guidelines, upping plant-based options for the planet
15/06/22
1 Media contribution
Press/Media: Research › Popular
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Study shows dietary guidelines need revision to account for environmental impact
15/06/22
1 item of Media coverage
Press/Media: Research › Popular
Projects
- 1 Active