Biochemistry, Genetics and Molecular Biology
Polyploid
97%
Genome Editing
54%
Allele
43%
Gliadin
41%
Rose
38%
CRISPR/Cas9
36%
Linkage Analysis
36%
Genotyping
35%
Hexaploidy
34%
Gene Mapping
32%
Chrysanthemum
31%
Single-Nucleotide Polymorphism
28%
Genetics
27%
Genome Editing
25%
Single Nucleotide Polymorphism
23%
Inbreeding
23%
Genetic Divergence
21%
Multigene Family
20%
Outcrossing
20%
Ploidy
20%
Quantitative Trait Locus
18%
Elaeis
18%
Tetraploidy
17%
Synapsis
15%
SNP Array
14%
Genomics
14%
Quantitative Trait Locus Mapping
12%
Alpha 1-Antitrypsin
12%
Wild Species
11%
Meiosis
11%
Genetic Marker
10%
Fluorescence in Situ Hybridization
10%
Abiotic Stress
10%
Cultivar
10%
Induced Mutation
10%
Chromosomal Aberration
9%
Regulatory Gene
9%
Satellite DNA
9%
Malus sylvestris
9%
Crabapple
9%
Viridiplantae
9%
Genetic Resource
9%
Plant Biotechnology
9%
Droplet Digital Polymerase Chain Reaction
9%
DNA Modification
9%
High Throughput Sequencing
9%
Copy-Number Variation
9%
Genetic Conservation
9%
Ornamental Species
9%
Haplotype
8%
Agricultural and Biological Sciences
Europeans
44%
Single Nucleotide Polymorphism
36%
Allele
35%
Genetic Variability
34%
Genetic Divergence
34%
Plant Breeding
33%
Ornamentals
32%
Cultivar
27%
Epitope
27%
Inbreeding
25%
Genotyping
25%
Rosa
25%
Tetraploidy
22%
Seeds
22%
Gliadin
15%
Hexaploidy
15%
Caninae
15%
Meiosis
15%
Research Project
13%
Genetic Resource
13%
Genetic Engineering
13%
Triticum aestivum
13%
Clonal Variation
12%
Cladistics
11%
Disease Resistance
11%
Gluten-Free Diet
11%
Gene Mapping
10%
Aegilops tauschii
9%
Antioxidant
9%
Agroecology
9%
Grains
9%
Stress Tolerance
9%
Monoculture
9%
Chrysanthemum
9%
Tree Breeding
9%
Powdery Mildew
9%
Elaeis
9%
Irrigation
9%
Viridiplantae
9%
Microsatellite
9%
Seed Orchards
9%
Genetic Structure
9%
Wheat Products
9%
Vegetative Reproduction
9%
Autoimmunity
9%
Gene Bank
9%
Wheat Gluten
9%
Intellectual Property Right
9%
Ploidy
9%
Polyploidy
8%
Food Science
Gluten
100%
Common Wheat
31%
Prolamin
20%
Cereal
14%
Food Package Labeling
10%
Wheat Products
10%
Antioxidant
10%
Gluten Free Diet
9%
Genetically Modified Food
9%
Carboxylate
9%
Fermented Food
9%
Sensation of Taste
9%
Nutrition
9%
Glutenin
7%
Baking Quality
6%